Appetizers

Shrimp Cocktail
Jumbo Shrimp served with Cocktail Sauce and Lemon  7.99

Chicken Noodle Soup
Hearty Mixture of Chicken, Vegetables, and Egg Noodles  5.99

Mixed Green Salad
served with our House Dressing  5.49

Beer-Battered Onion Rings
served with Horseradish Sauce 5.99

Fried Herb Cheese
Lightly-breaded and served with Toasted French Bread and fresh fruit  6.49
 

Entrees

Top Sirloin Steak
Char-grilled and topped with Sauteed Mushrooms, Red and Green Peppers, and served with Root Vegetable Hash 20.99

Grilled Chicken
Breast of Chicken topped with Smoked Ham, Swiss Cheese, and Sautéed Mushrooms, served on Root Vegetable Hash  14.99

Aunt Liz's Golden Fried Chicken
Served with Mashed Potatoes, Chicken Gravy, and Southern Greens 14.99

Roasted Pepper
Stuffed with Whole Grains and Smoked Ratatouille  12.49

Char-grilled Pork Tenderloin
Glazed with Port Wine and served with Root Vegetable Hash and Apple-Raisin Chutney   20.99

Glazed Salmon
Pan-seared and served with Mashed Potatoes and Corn Relish  19.99

Mom's Old-Fashioned Pot Roast
Slow-cooked ‘til fork tender served with Mashed Potatoes, Carrots, Celery, and Onions  16.99

Dad's Traditional Meatloaf
A blend of Beef and Pork topped with Tomato Glaze served with mashed Potatoes and Green Beans  14.99

Desserts

Dad's Brownie Sundae
Brownie with Vanilla Ice Cream, Hot Fudge, and Caramel Topping  5.99
S’mores  4.79
Seasonal Cobbler  5.49   A la mode  7.49
Angel Food Cake served with fresh Berries  4.99
Ice-Cream Sundaes 4.99
Ice-Cream Sodas 4.29

Menu as of January 2008

TIPS AND SNEAKY TRICKS