Artist Point
Dinner Menu
Appetizers
Braised Penn Cove Mussels with Fennel and Grilled Sourdough Toast 14.00
Smoky Portobello Soup with Roasted Shiitakes and Chive Oil 9.00
Spinach Salad with Crisp Bacon, Radishes, Hard-cooked Eggs, Pickled Onions, and Mustard Vinaigrette 9.00
Venison Pot Stickers with Tamarind Ponzu 11.00
Mixed Greens Salad with Roasted Pear and Champagne Vinaigrette, Black Diamond Cheddar, and Candied Hazelnuts 10.00
A Selection of Artisan Cheese Midnight Moon, Fiscalini Bandage Wrapped Cheddar, and Point Reyes Blue Cheese with Seasonal Garnishes and Walnut Toast 14.00
EntreesOur Signature Plate - Cedar Plank-Roasted King Salmon with Sourdough Bread Dumpling, Broccolini, and Mulled Red Wine Brown Butter 34.00
Grilled Beef Tenderloin with Roasted Fingerling Potatoes, Sautéed Baby Spinach, Blue Cheese Fritter, and Port Wine Reduction 40.00
Grilled Buffalo Striploin with Goat Cheese Polenta, Ancho-Cherry Compote, Baby Golden Beets, Asparagus, and Dark Chocolate Red Wine Reduction 45.00
Butter-poached Wild Boar Tenderloin with Wild Mushroom Goat Cheese Bread Pudding, Fava Beans, and Huckleberry Au Jus 35.00
Seared Day Boat Scallops with Olive Oil Crushed Potatoes, Baby Fennel, Nicoise Olives, Grape Tomatoes, and Corn "Cappuccino" 34.00
Pan-seared Free Range Chicken Breast with Farro Wheat, Brussles Sprouts, and Pedro Ximenez Reduction 26.00
Potato-Chive Pot Stickers with Edamame, Spinach, Mizuna, and Soy Vinaigrette 21
SidesSweet Potato Hazelnut Gratin 4.00
Truffle Fries 4.00
Chef's Seasonal Vegetable 4.00
Tillamook Cheddar Macaroni & Cheese with Maytag Crust 4.00
Wild Mushroom Risotto 5.00
Menu as of December 2009