Big River Grille

Big River Grille & Brewing Works - Dinner Menu

Starters

Jalapeno Spinach Cheese Dip
Spinach and fresh Onions blended with melted Jalapeno Jack cheese. Served with hot Tortilla Chips 7.99

Chicken Quesadilla
A large Tortilla with Ancho flavor, grilled chicken, peppers, onions, tomatoes, and pepper jack cheese. Served with Sour Cream and Guacamole. 8.99

Hummus Dip
Housemade Hummus and Feta Cheese. Served with Carrots, Cucumbers and Pita Chips. 8.25

Chips, Salsa & Guacamole 6.75

 
Soups & Salads 

Beer Cheese Soup 
Cup 3.50    Bowl 4.99 

Grilled Chicken Cashew Salad 
Marinated Chicken served cold atop a bed of Mixed Greens with Artichoke Hearts, Feta Cheese, Tomatoes and Cashews. Dressed with Balsamic Vinaigrette 11.75

Blackened Mahi Mahi Caesar 
Served over Romaine Lettuce with Creamy Caesar Dressing 12.25

Grilled Chicken Caesar
Marinated Chicken served on a classic combination of Romaine Lettuce with Creamy Caesar Dressing 10.99

Classic Caesar 
A generous portion of crisp Romaine Lettuce in a Caesar Dressing with crunchy Croutons 7.99

Greenhouse Salad 
Fresh mixed Salad Greens, topped with Roma Tomatoes, Carrots, Cheddar and Jack Cheeses, Sunflower Kernels and Croutons 5.99

Dinner Salad 3.50


Main Dishes

Blackened Mahi Mahi Sandwich 
Spicy seared Fillet on a freshly baked Roll with Leaf Lettuce, sliced Tomato and Chipotle Mayonnaise. Served with Kettle Chips 11.99

Big Brew Burger 
10 oz. Choice aged Ground Sirloin, grilled to order and served with Lettuce, Tomato and Kettle Chips 8.99 (For Cheese or Bacon add 1.00 each)

Chicken Alfredo 
Penne Pasta and grilled Chicken in a creamy Parmesan Cheese sauce with fresh vegetables 14.99

Hazelnut Crusted Chicken 
Sautéed and  served in Dun-Dried Cherry Sauce. Accompanied by Garlic Mashed Potatoes and Vegetable of the Day 14.99

Atlantic Salmon 
Fillet flame grilled and topped with Dill Butter. Served with Garlic Mashed Potatoes and Vegetable of the Day 18.99

New York Strip 
USDA Choice New York Strip Steak, served with Garlic Mashed Potatoes and vegetable of the Day 24.99

Flame-Grilled Meat Loaf 
Made with Ground Beef and Italian Pork Sausage. Topped with a rich, Brown Gravy and over Garlic Mashed Potatoes with Vegetable of the Day 13.99

Chicken Marinara 
Julienne breast of Chicken tossed with Marinara and Asiago Cheese in Penne Pasta 14.99

Rocket Red Ribs 
A full slab of Pork Ribs, dry rubbed and basted with Rocket Red Barbecue Sauce. Served with Garlic Mashed Potatoes and Vegetable of the Day 19.99

Top Sirloin 
Char-grilled USDA Choice Top Sirloin, served with Garlic Mashed Potatoes and Vegetable of the Day 18.50
 

Desserts

Chocolate Confusion 
Chocolate Mousse layered between Oreo Brownie Cake with Chocolate Icing and Chocolate Chips 5.99

New York Cheesecake 
A traditional New York style Cheesecake, served with Raspberry Sauce 5.99


 


Lunch Menu

Menu as of July 2006