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A COMPLETE GUIDE TO WALT DISNEY WORLD |
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BISTRO DE PARIS MENU |
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| GUIDE TO WALT DISNEY WORLD |
Les Preludes Tiger shrimp roll and house smoked salmon, orange cake 13.00 Saffron and mussels soup 14.00 Rosemary frog leg fritters, sauce provencale 15.00 Snails and mushroom cassolette, garlic butter and croutons 14.00 Duo of
semi-cooked foie gras with black trumpet mushrooms 22.00
Seared yellow fin tuna with artichokes, amber beer jus 33.00 Maine lobster, saffron risotto 42.00 Grilled sea scallops, green pea flan and vanilla beurre blanc 31.00 Atlantic red snapper,
pumpkin and celery with lobster roe infusion 32.00 Les Viandes Duck magret with sesame seeds, potato crepes with raisins 32.00 Grilled beef tenderloin with mushrooms and asparagus Bordeaux wine sauce 37.00 Roasted rack of lamb with fresh thyme, lamb shoulder confit and eggplant caviar 34.00 Venison medallion and chestnuts, cranberry caramelized apples 33.00 Veal tenderloin in hazelnut crust braised Maderia sweetbreads 35.00
Menu as of January 2008 |
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| THEME PARKS | ||
| PLACES TO STAY | ||
| WDW DINING | ||
| MUST KNOW INFO | ||
| POCKET GUIDE | ||
| ASK THE EXPERT | ||
| REVIEWS | ||
| BEYOND THE PARKS | ||
| TRANSPORTATION | ||
| BOOKSTORE | ||
| UNIVERSAL STUDIOS | ||
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