California Grill

Dinner Menu

Brick Oven Fired Flatbread

Triple Cheese   Pecorino, Asiago, Provolone with Sun-dried Tomatoes and Basil Pesto   11
Roasted Chicken with Applewood Bacon, Crisp Romaine, Caramelized Onions, and Lemon Mayonnaise   14
Fig and Serrano Ham Flatbread with Red Onion Marmalade, Arugula, and Manchego Cheese   14
Roasted Mushroom Flatbread with Fingerling Chips, Fontina, and Truffle Aioli   13

Sushi

Yellowfin Tuna Three Ways   Poki, Tartar, and Tataki   21
Sashimi   Yellowfin Tuna, Salmon, and Hamachi   19
Double-crunch Rainbow Roll   Cobia, Salmon, Tuna, Tempura Crunch, and Tobikko   20
Tempura "Malibu" Roll   Grouper, Snapper, Cobia, Hamachi, Tuna Tartare, and Spicy Sesame Sauce   19
"Snake in the Grass"   Barbecue Eel with Shrimp Tempura, Avocado, and Cucumber   22
Spicy Kazan Roll   Crab, Shrimp, Bay Scallops, Tuna, and Fireball Sauce   20
California Roll   Jumbo Lump Crab with Avocado and Cucumber   20
Yoshie's Deluxe Sushi Platter   Maki and Nigiri  25

First Course

Creamy Butternut Squash Soup with Poached Lobster, Crisp Apple, and Coriander-Lime Crème Fraiche   10
Roasted Baby Beets with Mache, Green Apple, Walnut, Goat Cheese Crostini, and Apple-Sherry Vinaigrette   13
Hearts of Romaine Salad with Roasted Garlic Dressing, Marinated Anchovies, Olives, Aged Parmesan, and Croutons   10
Fall Greens with Pear, Candied Pistachios, Pumpkin Seeds, Pt. Reyes Blue Cheese, and Cranberry Vinaigrette   13
"Peeky-Toe" Crab Salad with Celery Root Slaw, Avocado, Florida Citrus, and Tarragon Remoulade   16
Sonoma Goat Cheese Ravioli with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, and Basil   13
Seared Loin of Rabbit with Caramelized Fennel, Truffled Panisse, and Herb-Game Sauce   16

Main Course

Grilled Pork Tenderloin with Goat Cheese Polenta, Button Mushrooms, and Zinfandel Glaze   32
Crispy Petite Chicken with Gnocchi, Leek Fondue, Chanterelles, Fava Beans, Mustard Cream, and Natural Jus   32
Pan-roasted Grouper Fillet with Olive Oil-Crusted Potatoes, Cipollini Onions, and Red Wine Butter Sauce  34
Seared Scallops with Fregola Pasta, Bacon, Almonds, Cauliflower Puree, Wild Mushrooms, and Cider Reduction   36
Roasted Breast of Duck and Leg Confit, Savoy Cranberry Bread Pudding, Fall Vegetables, and Port Reduction   36
Whole-Wheat Pasta stuffed with Wild Mushrooms, Spinach, Fontina, Porcini-Celery Broth, and Black Truffles   27
Scottish Salmon Fillet with Roasted Fingerling Potatoes, Yellow Beans, and Porcini-Mushroom Vinaigrette   33
Oak-fired Filet of Beef with Idaho-Sweet Potato Mash, Sauteed Broccolini, and Teriyaki Barbeque Sauce  44

Desserts

"Caramel Apple"   Warm Heirloom and Granny Smith Apple Tart with Caramel Ice Cream, Rum-Caramel Sauce and Apricot Almond Jam   11
"The Original"   The California Grill's Legendary Butterscotch Crème Brulee with a Duo of Banana Cakes, and Caramelized Bananas   11
Valrhona Chocolate Cake and Raspberry   Warm Chocolate Cake with Molten Center, House-made Raspberry Ice Cream, and Raspberry Sauce   12
Inspired by "The Year of a Million Dreams"   Cashew Nut Dacquoise Cake with Poached Pears, Berries, Lychee Cream, and Ginger-Caramel Ice Cream   11
"Chocolate Temptation"   Chocolate Pyramid with Chocolate Gelato, Berry Compote, and Chocolate-Hazelnut Crunch   11
 

Kids Menu

Menu as of December 2008