For Guests Ages 9 and Under
All meals served with choice of 1% Milk, Bottled Water, or Juice
 

Appetizer

Romaine Salad with Buttermilk Ranch Dressing and Sourdough Croutons  4  

Entrees

House-made Macaroni and Cheese   7

Roasted Salmon with Basmati Rice and seasonal Vegetables  8

Oak-fired Rib Steak with Yukon Gold Potatoes and seasonal Vegetable  11

Grilled Chicken Breast with Yukon Gold Potatoes and seasonal Vegetable  9

House-made Whole-Wheat Pizza with Provolone Cheese   8

Desserts

Crisped Rice Sushi Plate   3

Chocolate Pudding with Whipped Cream   3

Vanilla Bean Ice Cream with Chocolate Fudge Sauce   3
 

Menu as of January 2008

TIPS AND SNEAKY TRICKS