Preludes
Appetizers
Les Tartes des Chefs
Original flatbreads from the brick oven
A la flamme Alsacienne
Alsace specialty, cream fraiche, onion and bacon 8.50
Tomate et fromage de chevre
Tomato and goat cheese 9.25
Champignons sauvages et quatre fromages
Wild mushrooms and four cheeses 8.95
Cassolette d’escargots de
Bourgogne au beurre persille
Casserole of Burgundian escargots baked in parsley and garlic butter
9.95
Tartare
de saumon legerement fume, sauce moutarde
Tartare of raw Salmon lightly smoked with cucumber dill and honey mustard
sauce 10.50
Assiette
de fromages de France
French Imported Cheese plate 9.95
Assiette
campagnarde
Rustic Assortment of French pates and charcuteries 9.75
Potages
Soups
Bisque de
Homard
Lobster Bisque 6.25
Soupe a l’oignon gratinee
The classic onion soup topped with Gruyere cheese 5.95
Soupe du
jour
Soup of the day 5.50
Salades
Salads
Salade maison
Selected greens, house vinaigrette dressing
5.25
Salade de chevre chaud
Baked goat cheese on walnut,
fresh grapes, tomatoes, endives and arugula salad 7.95
The French Menu
The classic onion soup topped with Gruyere cheese
Half of an all natural roasted chicken basil-flavored
mashed potatoes and braised tomato
Vanilla
Crème brulee and a madeleine
32.95
Available until 7:00pm
Poissons
Fish and Seafood
Noix de Saint Jacques et
gambas sautees Flan d'epinards, sauce a l'oseille
Sauteed scallops and black tiger shrimp served with spinach flan and sorrel
sauce 28.95
Thon poele aux olives et pommes
allumettes
Seared tuna (rare)
sliced and served with olives and caper sauce, fresh greens and shoestring
fries 27.95
Fliet de saumon, crepe de pommes de terre Coulis de poivrons rouge
Grilled salmon on a potato pancake with red pepper sauce 26.95
Plat Vegetarien
Vegetarian Entrée
Lasagnes de legumes du soleil a
l’huile d’olive au thym
Zucchini, eggplant, bell peppers, onions and tomato baked into thin layers of pasta 18.95
Gratin de macaroni
Baked Macaroni with
cream and gruyere cheese 17.95
Viandes
Meat and Poultry
Jarret d’agneau aux haricots
blanc
Braised lamb
shank with navy beans 25.95
Plat de
cote de boeuf au cabernet de polenta de Savoie
Beef short ribs braised in Cabernet on a bed of polenta 26.95
Demi
poulet fermier roti, Pommes pommes au basilic et
tomato braisee
Half of an all natural roasted chicken,
basil mashed potatoes and braised
tomato 24.95
Canard au miel, haricots vert
et pommes de terre douce
Roasted breast of duck breast and leg confit, French green beans and
sweet potato, spicy honey sauce 27.95
Filet de
boeuf grille, sauce au poivre noir, Gratin
Dauphinois et haricots verts
Grilled tenderloin of beef with a black pepper sauce original potato gratin
of Savoy and green beans 31.95
Menu as of January 2008
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