A COMPLETE GUIDE TO WALT DISNEY WORLD
CHEFS DE FRANCE LUNCH MENU
The French Menu $19.95
The classic onion soup
topped with Gruyere cheese
The classic French toasted ham and cheese sandwich served with a green
salad
Vanilla
Crème brulee and a madeleine
Preludes
Les Tartes des Chefs
Original flatbreads from the brick oven
A la flamme Alsacienne
Alsace specialty, cream fraiche, onion and bacon 7.50
Tomate et fromage de chevre
Tomato and goat cheese 8.25
Champignons sauvages et quatre fromages
Wild mushrooms and four cheeses 7.95
Cassolette d’escargots de
Bourgogne au beurre persille
Casserole of
Burgundian escargots baked in parsley and garlic butter 8.25
Tartare
de Saumon legerement Fume, sauce moutarde
Tartare of raw salmon lightly smoked
dill and honey mustard sauce 8.75
Soupe du
jour
Soup of the day 4.75
Bisque de
Homard
Lobster Bisque 5.50
Soupe a
l’oignon gratinee
The classic onion soup topped with Gruyere cheese 5.25
Salade
Maison
Selected greens, house dressing 4.25
Assiette
de Fromages de France
Imported cheese plate 8.25
Assiette
Campagnarde
Rustic Assortment of French pates and charcuteries 9.25
Salade, Sandwiche, Crepe et Quiche
Salade Nicoise
Salad of selected greens topped with tuna, tomato, cucumber, potatoes,
celery, eggs and black olives served with a light vinaigrette dressing
14.75
Salade de Chevre
Chaud
Baked goat cheese on walnut, fresh grapes, tomatoes, endives and arugula salad 10.95
Crepe Basquaise
Large crepe filled
with smoked chicken strips, peppers and onions, grilled and served with a
mixed salad 11.75
Pain Bagnat
The sandwich from the French Riviera - Layers of
Tuna, cucumber, tomato and pepper,
potato chips 11.95
Croque Monsieur
et sa Salade Verte
The classic French toasted ham and cheese sandwich, served with a green
salad 11.25
Quiche
Lorraine
The famous Ham & Cheese quiche served with a mixed green salad 10.95
Vegetarian Entrée
Lasagnes de legumes du soleil a
l’huile d’olive au thym
Zucchini, eggplant, tomato, onions and bell peppers baked into thin layers of pasta 13.75
Gratin de
Macaroni
Baked Macaroni with
cream and gruyere cheese 13.95
Entrée
Filet de saumon, crepe de pommes de
terre Coulis de poivrons rouge
Broiled salmon on a potato pancake with red pepper sauce 18.95
Steack hache Angus, champignons et bearnaise, frites
1/2 lb. Angus hamburger with confit onions, mushroom duxelle, tomatoes
and bearnaise on artisan bread, Salad or French fries 15.95
Plat de cote de boeuf au cabernet sur un
lit de polenta
Beef short ribs braised in Cabernet on a bed of polenta and baby carrots
19.95
Demi
poulet fermier roti, Pommes pommes au basilic et
tomato braisee
Half of an all natural roasted chicken,
basil mashed potatoes and braised
tomato 16.95
Menu as of January 2008
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