Abundant Flavors

Arancini   Crispy Risotto with Italian Sausage, Quaitro Formaggi, and White Truffle Aioli   $8.00
Garnacha deFuego Old Vine Bodegas Ateca, Calatayud 2006    $7.50

Sautéed Shrimp   Lemon, White Wine, Tomatoes, and Feta Cheese   $12.00 
Trimbach Gewuerztraminer 2003   $9.00

Roasted Butternut Squash Soup   Lemon Profiterole and Toasted Pumpkin Seed Oil   $9.00
Moschofilero Boutari, Mantina 2004   $9.00

Chestnut Gnocchi   Potato & Chestnut Gnocchi, Sauce Bechamel, Sliced Chestnuts, and Aged Parma Guffanti - $14
Soave Classico Gini, Veneta 2004   $10.50

Mediterranean Tastes   White Bean Puree, Picholene Olive Tapenade, Buffalo Mozarella, and Prosciutto di Parma served with Ciabatta Crisps   $12.00
Chateau Lamargue, Costieres de Nimes Rose 2005   $8.00

Gateau of Crab   Jumbo Lump Crab, Orange Fennel Cream, and Tomato Fennel Slaw   $12.00
 Vina Godeval Godello, Valdeorras 2005   $9.50

Warm Goat Cheese Salad   Arugula, Frisee, Nueske Applewood Smoked Bacon, and Marinated tomatoes   $9.00
Nora Albarino, Rias Baixas 2005   $12.00

Salad of Romaine Lettuce   Fresh Hearts of Parm, Blue Cheese, and Late Harvest Riesling Vinaigrette   $8.00
Guenoc Sauvignon Blanc, Lake County 2005   $7.00

Entrees

Grilled Swordfish Provencal   Orzo Pasta, Grape Tomatoes, Saffron-Tomato Broth, and Clams   $31.00
Guenoc Petite Syrah, North Coast 2004   $9.00

Pan Seared Scallops   Squash Tarlet, Honeyed Spaghetti Squash, and Charred Tomatos Coulis   $33.00
Chalk Hill Imagine Chardonnay, Sonoma 2004   $11.00

Florida Black Grouper   Pappardelle Pasta Al Olio with Crushed Olives, Black Olive Oil, and Basil Coulis   $31.00
Jean-Luc Columbo La Violette Viognier, Rhone 2003   $8.50

Rotisserie Pork Tenderloin   Creamy Goat Cheese Polenta, Warm Mushroom Salad, and Truffle Vinaigrette  $32.00
Valpolicella Ripasso La Colombaia, Veneto 2004   $9.00

Citricos Filet Sicilian   Oak-grilled filet of beef with Wood-roasted Spanish Onions, Crushed Potatoes with Quattro Formaggi, and Veal Glace  $37.00
BR Cohn Cabernet Sauvignon, Sonoma 2005   $11.50

Braised Veal shank   Carrot-Potato Puree, Roasted Vegetables, and Toasted Citrus Gremoloda   $39.00
Orfila Sangiovese, San Pasqual Valley 2005   $11.50

Seared Tofu   Zucchini, Eggplant, Tomatoes, Mushrooms, Lentils, and Sun-dried Tomato Coulis   $22.00
Juan Gil Monastrell, Jumilla 2004   $9.50

Duck Confit   Seared Foie Gras, Red Wine Risotto, and Duck Consomme   $33.00
King Estate Pinot noir, Oregon 2005   $13.00

TIPS AND SNEAKY TRICKS