Appetizers

Crab Cakes
Topped with Cajun-horseradish Sauce and Mixed Greens    11.99

Shrimp Cocktail
with a Cocktail Sauce    10.99

Spinach and Artichoke Dip
served with Tortilla Chips    7.49

Tomato Salad
with Balsamic Vinaigrette, Onions, Mozzarella Cheese and Focaccia Bread    6.99

Mixed Greens Salad
Choice of Ranch Dressing or Papaya Vinaigrette   4.99

Caesar Salad  6.99

New England Clam Chowder or Hearty Vegetable Soup   4.49
 

Entrees
Add a Steamed Lobster Tail to your entree for 12.00

Top Sirloin
with Onion Ragout and Horseradish Cream, Mashed Potatoes, and Seasonal Vegetables   19.99

Seafood Pasta
Shrimps, Scallops and Lump Crab in Lobster Sauce.  Served with Linguine and Broccoli Florets  20.99

Roasted Breast of Chicken
With Creamed Mushroom Sauce, Mashed Potatoes and Seasonal Vegetables   16.99

Smoked Barbecued Pork Ribs
A full pound of slow-cooked Pork Ribs smoked with Mashed Potatoes and Seasonal Vegetables    21.99

Pan-Seared Salmon
with Caper White Wine Sauce, Rice Pilaf and Seasonal Vegetables  23.99

Twin Lobster Tails
with Drawn Butter, Rice Pilaf and seasonal Vegetables  31.99
 

Desserts

Double Chocolate Lava Cake with Ice Cream   5.79

Happiest Celebration on Earth Key Lime Pie   4.29

White Chocolate-Raspberry Cheesecake   4.29

Menu as of July 2006

TIPS AND SNEAKY TRICKS