Appetizers

Mozzarella and Tomato Salad   7.99
Honey-Sesame Chicken Wings   8.49
Romaine Heart and Prosciutto Salad  6.49
Mixed Salad tossed with Honey-Mustard Dressing   5.49
Pan Seared Scallops with Honey-Vinaigrette Dressing   8.99
Lobster Bisque   7.49
French Onion Soup   6.99
Onion Rings with Dips  5.99

Entrees

Grilled Beef Tenderloin with Mediterranean Bread Salad and Broccolini  28.99

14-oz Chipotle Glazed Rib Eye with Onion Rings   23.99

10-oz Prime Rib with Mashed Potatoes   21.99

Rack of St. Louis Pork Spareribs with Chipotle Barbecue Sauce, Coleslaw, and Baked Beans   20.99

Shrimp Penne Pasta with Spinach, Tomatoes, Shiitake Mushrooms, Kalamata Olives, and Parmesan  18.99
With Grilled Chicken   15.99
As a Vegetarian Entree  13.99

10-oz New York Strip with Mashed Potatoes, seasonal Vegetables, and Red Wine Sauce   24.99

Braised Beef Short Rib with Andouille-Cheddar Grits and Tamarind-Barbecue Glaze  20.99

Roasted Half Chicken with Rosemary Potatoes and seasonal Vegetables   15.99

Pan-seared Salmon on Arugula and Spinach Salad with Bacon-Cider Vinaigrette  16.99
 

Side Dishes

Baked Idaho Potato  2.79
Oven-roasted Mushrooms  3.49
Seasonal Vegetables  2.79
 

Desserts

Vanilla Bean Creme Brulee  5.99
Triple Chocolate Cake   5.99
Butterfinger Cheesecake  5.49
Carrot Cake   5.49
Key Lime Pie   5.49
No Sugar Added Brownie with fresh Berries  4.99

Menu as of January 2008
 

TIPS AND SNEAKY TRICKS