A COMPLETE GUIDE TO WALT DISNEY WORLD

 

CORAL REEF RESTAURANT LUNCH MENU  

GUIDE TO WALT DISNEY WORLD

 

Appetizers

Sea and Land  Grilled Shrimp with Cucumber Salad and Barbecued Beef Skewer with creamy Polenta  10.99

Chilled Shrimp served with Seaweed Salad  9.99

Creamy Lobster Soup made with Chervil and Brandy  7.49

New England Cod Cake served with Remoulade and topped with Micro Greens  8.99

Wild Mushroom Soup finished with Truffle Oil  6.99

Mixed Greens with Blue Cheese Dressing or Key Lime Herb Vinaigrette  5.49

 

Entrees

Pan-seared Tilapia served with a Roasted White and Green Bean Salad tossed in a Tomato Vinaigrette  20.99

Grilled Pork Chop served with Caramelized Shallots and Sweet Onion Mashed Potatoes topped with Wild Mushroom Sauce  21.99

Grilled Chicken Breast with Jasmine Rice and Chicken Broth  18.99

Grilled Mahi Mahi served over Israeli Couscous and Arugula with Honey-Soy Glaze 18.99

Caesar Salad  11.99   Add Grilled Chicken Breast  12.99   Add Shrimp  14.99

8-oz Grilled New York Strip Steak served with Potatoes Au Gratin and Broccolini  25.99

Lobster Salad on a Toasted Baguette with a cup of Lobster Soup and Mixed Greens  20.99

Pumpkin Risotto  Infused with Manchego Cheese and Green Beans topped with Fried Parsnips and Cranberry Sauce  16.99

Blackened Catfish served over Pepper Jack Cheese Grits with Smoked Tomato Compote and Balsamic Glaze  16.99

Barbecued Salmon Sandwich  Seared Salmon Filet served on Multigrain Bread with house-made Barbecue Sauce and Pepper Jack Cheese  15.99

 

Desserts

The Chocolate Wave served with Brandied Cherries  7.99

Baileys and Jack Daniel's Mousse topped with a Ganache and Chocolate Cigar  7.99

Butterscotch Crème Brulee with Berries  7.99

Key Lime Tart served with a Mango Sauce  7.99

Seasonal Fruit in a Martini Glass  4.99
 

Menu as of January 2008
 



THEME PARKS
PLACES TO STAY
WDW DINING
MUST KNOW INFO
POCKET GUIDE

TIPS AND SNEAKY TRICKS

ASK THE EXPERT
REVIEWS
BEYOND THE PARKS
TRANSPORTATION
BOOKSTORE
UNIVERSAL STUDIOS