|
A COMPLETE GUIDE TO WALT DISNEY WORLD |
||
|
|
||
CORAL REEF RESTAURANT LUNCH MENU |
||
| GUIDE TO WALT DISNEY WORLD |
Sea and Land Grilled Shrimp with Cucumber Salad and Barbecued Beef Skewer with creamy Polenta 10.99 Chilled Shrimp served with Seaweed Salad 9.99 Creamy Lobster Soup made with Chervil and Brandy 7.49 New England Cod Cake served with Remoulade and topped with Micro Greens 8.99 Wild Mushroom Soup finished with Truffle Oil 6.99 Mixed Greens
with Blue Cheese Dressing or Key Lime Herb
Vinaigrette 5.49 Entrees Pan-seared Tilapia served with a Roasted White and Green Bean Salad tossed in a Tomato Vinaigrette 20.99 Grilled Pork Chop served with Caramelized Shallots and Sweet Onion Mashed Potatoes topped with Wild Mushroom Sauce 21.99 Grilled Chicken Breast with Jasmine Rice and Chicken Broth 18.99 Grilled Mahi Mahi served over Israeli Couscous and Arugula with Honey-Soy Glaze 18.99 Caesar Salad 11.99 Add Grilled Chicken Breast 12.99 Add Shrimp 14.99 8-oz Grilled New York Strip Steak served with Potatoes Au Gratin and Broccolini 25.99 Lobster Salad on a Toasted Baguette with a cup of Lobster Soup and Mixed Greens 20.99 Pumpkin Risotto Infused with Manchego Cheese and Green Beans topped with Fried Parsnips and Cranberry Sauce 16.99 Blackened Catfish served over Pepper Jack Cheese Grits with Smoked Tomato Compote and Balsamic Glaze 16.99 Barbecued Salmon Sandwich Seared Salmon Filet served on Multigrain Bread with house-made Barbecue Sauce and Pepper Jack Cheese 15.99
Desserts The Chocolate Wave served with Brandied Cherries 7.99
Baileys and Jack Daniel's Mousse topped with a Ganache and Chocolate
Cigar 7.99 Key Lime Tart served with a Mango Sauce 7.99
Seasonal Fruit in a Martini Glass 4.99 Menu as of January
2008 |
|
| THEME PARKS | ||
| PLACES TO STAY | ||
| WDW DINING | ||
| MUST KNOW INFO | ||
| POCKET GUIDE | ||
| ASK THE EXPERT | ||
| REVIEWS | ||
| BEYOND THE PARKS | ||
| TRANSPORTATION | ||
| BOOKSTORE | ||
| UNIVERSAL STUDIOS | ||
|
|
||
|
|
||