CORAL REEF RESTAURANT DINNER MENU  

Appetizers

Sea and Land  Grilled Shrimp with Cucumber Salad and Barbecued Beef Skewer with creamy Polenta  10.99

New England Cod Cake served with Remoulade and topped with Micro Greens  8.99

Creamy Lobster Soup made with Chervil and Brandy  7.49

Caesar Salad with Shredded Parmesan Cheese and Croutons  5.49

Chilled Shrimp served with Seaweed Salad  9.99

Wild Mushroom Soup finished with Truffle Oil  6.99

Mixed Greens with Blue Cheese Dressing or Key Lime Herb Vinaigrette  5.49
 

Entrees

12-oz Grilled New York Strip Steak served with Potatoes Au Gratin and Broccolini 31.99

Alaskan King Crab Legs served with Corn and Asparagus Relish  29.99

Seared Sterling Salmon with Ratatouille  23.99

Blackened Catfish served over Pepper Jack Cheese Grits with Smoked Tomato Compote and Balsamic Glaze  20.99

Grilled Chicken Breast with Jasmine Rice and Chicken Broth  20.99

Shrimp Pasta with Penne Pasta and a creamy Sun-dried Tomato Sauce  23.99

Grilled Mahi Mahi served over Israeli Couscous and Arugula with Honey-Soy Glaze 25.99

Grilled Pork Chop served with Caramelized Shallots and Sweet Onion Mashed Potatoes topped with Wild Mushroom Sauce  21.99

Pumpkin Risotto  Infused with Manchego Cheese and Green Beans topped with Fried Parsnips and Cranberry Sauce  16.99
 

Desserts

The Chocolate Wave served with Brandied Cherries  7.99

Baileys and Jack Daniel's Mousse topped with a Ganache and Chocolate Cigar  7.99

Butterscotch Crème Brulee with Berries  7.99

Key Lime Tart served with a Mango Sauce  7.99

Seasonal Fruit in a Martini Glass  4.99
 

Menu as of January 2008
 

TIPS AND SNEAKY TRICKS