Chefs de France
Get a taste of France at this wonderful Disney World restaurant.
About
Good food. Great bread. Fabulous dessert.
We at Guide2WDW love Chefs De France. A pleasing French atmosphere envelops you as you're escorted to your table. While Chefs De France has a bit more of a casual feel than its upstairs neighbor Bistro de Paris, do not be fooled. With its delicious French cuisine offerings, this restaurant still offers some of the best dining selections at Walt Disney World.
French Onion Soup and Lobster Bisque, Chefs de France's signature soups, are must haves to start your meal despite their steep price tags. You'll love every spoonful. Chefs de France also delivers some great flatbreads. Lunch includes crepes, quiche, and a French version of a ham and cheese sandwich. For all you seafood lovers, there's also a surprisingly good salmon entree. However, Chefs De France's signature dish is their short ribs braised in Cabernet and pasta, which is not to be missed. Offerings at dinner include roasted chicken, duck, and beef tenderloin. Creme brule, sweet crepes, and profiteroles au chocolat are some of the most delicious and decadent desserts at Walt Disney World.
Guide2WDW highly recommends this Disney World restaurant. For a more in depth look at Chefs de France, check out our review.
Check out Guide2WDW User Reviews of Chefs de France.
Chefs de France Menu - Updated April 2012
Lunch
Prix fixe 3 courses menu - 23.99
Choose one from each of the following groups. No substitutions.
Soup à l'oignon gratinée
French onion soup topped with Gruyère cheese
or
Bisque de homard
Lobster bisque
Lobster Bisque (Click image to enlarge)
*****
Croque monsieur et sa salade verte
The classic French toasted ham and cheese sandwich served with a green salad
Croque monsieur (Click image to enlarge)
or
Quiche Lorraine
The famous ham & cheese quiche served with a mixed green salad
or
Gratin de macaroni
Macaroni baked with cream and Gruyère cheese
*****
Crème brûlèe
Vanilla Crème brûlèe
Creme Brulee (Click image to enlarge)
or
Profiteroles au chocolat
Puff choux with vanilla ice cream and chocolate sauce
Profiteroles au chocolat (Click image to enlarge)
or
Gâteau au chocolat
Chocolate-mousse cake, vanilla ice cream.
Appetizers
Cassolette d'escargots de Bourgogne au beurre persillé
Casserole of Burgundian escargots baked in parsley and garlic butter - 11.99
Bisque de homard
Lobster bisque - 7.99
Soup à l'oignon gratinée
French onion soup topped with Gruyère cheese - 6.99
Salade maison
Selected greens, house dressing - 5.99
Salade au bleu
Romaine hearts, blue cheese dressing, bacon, walnuts, croutons - 7.99
Assiette de fromages de France
Imported cheese plate - 10.99
Assiette campagnarde
Rustic Assortment of French patés and charcuteries - 11.99
Les Tartes des Chefs
Original flatbreads from the brick oven
A la flamme Alsacienne
Alsace specialty - crème fraîche, onion and bacon - 11.99
Tomate et fromage de chèvre
Tomato and goat cheese - 12.99
Vegetarian Entrées
Lasagnes de légumes du soleil à l'huile d'olive au thym
Succhini, eggplant, tomatoes, onions and bell peppers baked into thin layers of pasta - 14.99
Gratin de macaroni
Macaroni baked with cream and Gruyère cheese - 14.99
Sandwiches, Crêpe et Quiche
Mahi-Mahi sandwich, pommes frites et sauce tartare
Mahi-Mahi in Mediterranean bread, braised peppers and onions, French fries and tartar sauce - 16.99
Crêpe Florentine
Large crêpe filled with chicken, spinach, mushrooms and béchamel sauce - 14.79
Croque monsieur et sa salade verte
The classic French toasted ham and cheese sandwich served with a green salad - 13.99
Quiche Lorraine
The famous ham & cheese quiche served with a mixed green salad - 14.99
Entrées
Filet de saumon, épinards sur coulis de tomate et poivron rouge
Broiled salmon, fresh spinach and red bliss potato, served on a tomato and red pepper sauce - 23.99
Filet de saumon (Click image to enlarge)
Steack haché Angus, champignons et Bearnaise, salade ou frites
1/2 lb. Angus hamburger with confit onions, mushroom duxelle, tomatoes and bearnaise on a brioche, salad or French fries - 15.99
Plat de côte de boeuf au cabernet avec pâtes
Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms - 22.99
Demi poulet fermier rôti, Pommes rissolées et tomate grillée
Half of an all natural roasted chicken, rissole potatoes and grilled tomato - 18.99
Dinner
Prix fixe 3 courses menu - 39.95
Choose one from each of the following groups. No substitutions.
Soup à l'oignon gratinée
French onion soup topped with Gruyère cheese
or
Salade au bleu
Romaine hearts, blue cheese dressing, bacon, walnuts, croutons
or
Bisque de homard
Lobster bisque
*****
Plat de côte de boeuf au cabernet avec pâtes
Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms
or
Demi poulet fermier rôti, Pommes rissolées et tomate grillée
Half of an all natural roasted chicken, rissole potatoes and grilled tomato
or
Filet de saumon, ratatouille sauce Choron
Broiled salmon, tomato Bearnaise,ratatouille made with onions, zucchini, eggplant and bell peppers
or
Gratin de macaroni
Macaroni baked with cream and Gruyère cheese
*****
Crème brûlèe
Vanilla Crème brûlèe
or
Profiteroles au chocolat
Puff choux with vanilla ice cream and chocolate sauce
or
Gâteau au chocolat
Chocolate-mousse cake, vanilla ice cream.
Preludes (Appetizers)
Cassolette d'escargots de Bourgogne au beurre persillé
Casserole of Burgundian escargots baked in parsley and garlic butter - 12.99
Bisque de homard
Lobster bisque - 8.99
Soup à l'oignon gratinée
French onion soup topped with Gruyère cheese - 7.99
Salade maison
Selected greens, house dressing - 6.99
Salade au bleu
Romaine hearts, blue cheese dressing, bacon, walnuts, croutons - 9.99
Salade de Chèvre Chaud
Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and arugula salad - 11.99
Assiette de fromages de France
Imported cheese plate - 11.99
Assiette campagnarde
Rustic Assortment of French patés and charcuteries - 13.99
Les Tartes des Chefs
Original flatbreads from the brick oven
A la flamme Alsacienne
Alsace specialty - crème fraîche, onion and bacon - 12.99
Tomate et fromage de chèvre
Tomato and goat cheese - 13.99
Vegetarian Entrées
Lasagnes de légumes du soleil à l'huile d'olive au thym
Succhini, eggplant, tomatoes, onions and bell peppers baked into thin layers of pasta - 19.99
Gratin de macaroni
Macaroni baked with cream and Gruyère cheese - 18.99
Poissons (Fish and Seafood)
Trio de fruits de mer au bouillon de homard
Sautéed scallops, Mahi Mahi, and black tiger shrimp served in a lobster broth with gnocchi - 31.99
Filet de saumon, épinards sur coulis de tomate et poivron rouge
Broiled salmon, fresh spinach and red bliss potato, served on a tomato and red pepper sauce - 29.99
Viandes (Meat and Poultry)
Plat de côte de boeuf au cabernet avec pâtes
Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms - 28.95
Demi poulet fermier rôti, Pommes rissolées et tomate grillée
Half of an all natural roasted chicken, rissole potatoes and grilled tomato - 25.99
Canard a l'orange, haricot verts et polenta
Duck breast and leg confit a l'orange, French green beans and polenta - 31.99
Filet de boeuf grille, sauce au poivre vert Gratin Dauphinois et haricots verts
Grilled tenderloin of beef with green peppercorn sauce original potato gratin of Savoy and green beans - 34.99
Délices e Gourmandises (Desserts) - 8.99
Crème brulèe
Vanilla Crème brûlèe
Mousse au chocolat
Chocolate mousse
Fraisier sur coulis de framboise, sorbet fraise
Fresh strawberry and cream cake, raspberry sauce and strawberry sorbet
Assiette de sorbets du jour, medeleine
Daily assortment of fresh sorbets, madeleine
Profiteroles au chocolat
Puff choux with vanilla ice cream and chocolate sauce
