Coral Reef
This counter service restaurant is great for a quick lunch or dinner in Future World.
About
Whet your apetite at Epcot's Coral Reef Restaurant. Serving both lunch and dinner, Coral Reef offers a fascinating setting for your dining experience. Diners sit among the living seas as a giant fish tank encompasses the entire back wall of the restaurant.
Beyond the large aquarium, Coral Reef is very visually pleasing. Naturally, seafood dominates the menu. Grilled Mahi Mahi, Crab Cakes, and Lobster Ravioli are among the offerings available at Coral Reef. Don't forget about the starters of Lobster Soup of Fish Tostadas.
This Disney World restaurant is a treat for more than just the kids. However you might feel a little bit guilty watching the fish while you dining upon similar cuisine.
Coral Reef Menu - Updated April 2012
Lunch Menu
Appetizers
Appetizer for Two
Crab Cakes with Tropical Fruit Salsa and Tequila Aïoli, Crispy-fried Shrimp with Coral Reef Slaw and a Spiced Rémoulade, and a Taste of our Creamy Lobster Soup - 16.99
Crispy-fried Shrimp
with Coral Reef Slaw and a Spiced Rémoulade 11.99
Creamy Lobster Soup
made with Tarragon and Brandy 7.99
Crab Cakes
with Tropical Fruit Salsa and Tequila Aïoli - 11.99
Seasonal Soup
Chef-inspired creation 6.99
Rustic Seafood Stew
with Cedar Creek Clams, Mussels, White Fish, and Toasted Ciabatta 11.99
Mixed Field Greens
with Seasonal Stone Fruit, Blue Cheese, Candied Walnuts, and Balsamic Vinaigrette 6.99
Fish Tostadas
with Napa Cabbage, Avocado-Cilantro Cream, and fresh Lime 8.99
Entrées
Coral Reef Lobster Orecchiette Pasta
with White Cheddar Cheese and Basil Oil - 26.49
Orange Ginger-glazed Scottish Salmon
with Vegetable Stir-fry - 22.99
Seared Chicken Breast
served over Spaetzle finished with Applewood-smoked Bacon and Chicken Broth - 21.99
Caesar Salad - 11.99
With Chicken Breast - 15.49
With Shrimp - 17.49
Grilled Mahi Mahi
with Laughing Bird Shrimp, Hearts of Palm, Jasmine Rice, Cilantro, and a Coconut-Lime Sauce 24.99
Seared Rainbow Trout
with Warm Salad of White Beans, Arugula, Tomatoes, Crispy Bacon, Aged Balsamic Vinegar, and Brown Butter - 19.99
Braised Pork Shank
with Moroccan-style Couscous and Spring Vegetables 25.99
Vegetable-Potato Strudel
with a Tomato Compote and Basil Oil 18.99
Grilled New York Strip Steak
served with Roasted Potatoes, Mushrooms, Spinach, and Red Wine Sauce 31.99
Desserts
The Chocolate Wave
served with Raspberry Gelato 8.49
Key Lime Mousse
with Roasted Pineapple and Mango Sauce 7.99
Classic Vanilla Crème Brûlée 7.99
Baileys and Jack Daniel’s Mousse
with a Caramel Crisp 7.99
Contains alcoholic products
Cherry Cheesecake
with Macerated Berries 7.99
No Sugar Added
Dinner Menu
Appetizers
Appetizer for Two
Crab Cakes with Tropical Fruit Salsa and Tequila Aïoli, Crispy-fried Shrimp with Coral Reef Slaw and a Spiced Rémoulade, and a Taste of our Creamy Lobster Soup 16.99
Crispy-fried Shrimp
with Coral Reef Slaw and a Spiced Rémoulade 11.99
Crab Cakes
with Tropical Fruit Salsa and Tequila Aïoli 11.99
Rustic Seafood Stew
with Cedar Creek Clams, Mussels, White Fish, and Toasted Ciabatta 11.99
Creamy Lobster Soup
made with Tarragon and Brandy 7.99
Seasonal Soup
Chef-inspired creation 6.99
Caesar Salad
with Shredded Parmesan and Croutons 7.49
Mixed Field Greens
with Seasonal Stone Fruit, Blue Cheese, Candied Walnuts, and Balsamic Vinaigrette 6.99
Fish Tostadas
with Napa Cabbage, Avocado-Cilantro Cream, and fresh Lime 8.99
Entrées
Pan-seared Sustainable Seasonal Catch
on Basil Risotto with Bay Scallops, Warm Tomato Salad, and White Wine Butter Sauce - Market Price
Coral Reef Lobster Orecchiette Pasta
with White Cheddar Cheese and Basil Oil 26.49
Seared Rainbow Trout
with Warm Salad of White Beans, Arugula, Tomatoes, Crispy Bacon, Aged Balsamic Vinegar, and Brown Butter 19.99
Seared Chicken Breast
served over Spaetzle finished with Applewood-smoked Bacon and Chicken Broth 21.99
Vegetable-Potato Strudel
with a Tomato Compote and Basil Oil 18.99
Grilled New York Strip Steak
served with Roasted Potatoes, Mushrooms, Spinach, and Red Wine Sauce 31.99
Orange Ginger-glazed Scottish Salmon
with Vegetable Stir-fry 22.99
Grilled Mahi Mahi
with Laughing Bird Shrimp, Hearts of Palm, Jasmine Rice, Cilantro, and a Coconut-Lime Sauce 24.99
Braised Pork Shank
with Moroccan-style Couscous and Spring Vegetables 25.99
Desserts
The Chocolate Wave
served with Raspberry Gelato 8.49
Key Lime Mousse
with Roasted Pineapple and Mango Sauce 7.99
Classic Vanilla Crème Brûlée 7.99
Baileys and Jack Daniel’s Mousse
with a Caramel Crisp 7.99
Contains alcoholic products
Cherry Cheesecake
with Macerated Berries 7.99
No Sugar Added
Kids Menu
Choice of one appetizer, one entree, one beverage, and one dessert - 8.99
Beverages
Small Bottled Water
100% Apple Juice
1% Milk
Appetizers
Soup of the Day
Celery and Carrot Sticks
Sliced Apples
Entrees
Seared Mahi Mahi
Grilled Chicken Breast
Meaty Macaroni
Cheese Pizza
Grilled Fish of the Day
Desserts
Fruit Salad
Coral Reef Brownie
Yogurt Parfait
Sliced Apples
