Le Cellier Steakhouse
This steakhouse with Canadian flair is one of the best restaurants at Walt Disney World.
About
Le Cellier, located in the Canada Pavilion, is a must. This highly coveted Advanced Dining Reservation is hard to come by, as an ADR for this amazing restaurant is always necessary. Walk ups are almost never accepted at Le Cellier.
Now for the good news: With some pre-trip planning (and a deposit thanks to Disney World's reservation policy at this restaurant), you can dine on some of the best food in all of Walt Disney World. Forget about theme park food, this is some of the best food we've had period. The lunch includes one of the best burgers on property. Whether it's lunch or dinner time, steaks are always abundant.
This small restaurant is, as its title describes, a dark cool cellar. Everyone working at Le Cellier is friendly and cheerful, telling tales of their native Canadian provinces. The restaurant itself is divided into the territories of Canada. The meal starts with a delicious assortment of breads, including the addictive pretzel bread.
Guide2WDW's favorite meal is the filet and mushroom risotto. O Canada! This filet melts in your mouth, and the risotto is unmatched in our opinion. Most people overlook the salmon at this steakhouse, but their maple glazed salmon (which we tried at the Epcot Wine and Food Festival) is absolutely fabulous.
Desserts at Le Cellier include Maple Creme Brulee and, for the kids (or kid inside), Chocolate Mousse. Le Cellier always provides a first class meal, and we highly recommend including it as part of your Walt Disney World vacation.
Le Cellier Menu - Updated April 2012
Lunch
Appetizers
Appetizer Trio to Share
Tomato Salad, Duck Confit Crêpe, and Canadian Cheddar Cheese Soup - 17.99
Duck Confit Crêpe
Cuck Prosciutto, Arugula, Fennel, and Candied Orange - 10.99
Canadian Cheddar Cheese Soup
made with Moosehead Beer and Bacon
Cup - 5.49 Bowl - 6.99
Roasted Prince Edward Island Mussels
with Tomatoes, Garlic, and Fennel Cream - 11.99
Fried Rock Shrimp
with House-made Pickles and Yuzu Chili Sauce - 11.99
Spicy Chicken and Chipotle Sausage
with Roasted Corn Polenta and Sweet Onion Jam - 9.99
Tomato Salad
Picked Onions, Crumbled Blue Cheese, Minus "8" Vinegar, and Micro Basil - 8.99
Entrées
Wild Mushroom Filet Mignon
Le Cellier "Signature Dish" served with Wild Mushroom Risotto and White Truffle Butter Sauce - 27.99
Le Cellier House Burger
Roasted Mushrooms, Smoked Bacon, Maple Barbecue, Black Diamond Cheddar, crispy Onions, and French Fries - 14.99
Miso-glazed Salmon
with Soba Noodles, Edamame Beans, Shiitake Mushrooms, and Sweet Chili Sauce - 22.99
Grilled Pork Chop
Baked Cheddar Cheese Pasta, Tomato Chutney, and Bourbon-Chipotle Glaze - 23.99
Roasted Chicken "Cordon Blue"
Tomato-Pretzel "Panzanella" Salad and Sherry Vinaigrette - 21.99
New York Strip Steak
topped with Bercy Butter served with Cream Cheese mashed Potatoes - 31.99
BLT Salmon Sliders
Heirloom Tomato, Smoked Bacon, and Herbed Rémoulade - 15.99
Sautéed Potato Gnocchi
with Spring Vegetables, Buffalo Mozzarella, and Tomato Broth - 18.99
Sides
Oven-roasted Mushrooms - 5.99
Green Beans with Grape Tomatoes - 5.99
Creamed Spinach Gratinée - 5.99
Cream Cheese Mashed Potatoes - 5.99
Baked Macaroni & Cheese - 5.99
Poutine - 5.99
Lunch Prix Fixe
Le Cellier's Chefs have chosen a few of their favorites so you can enjoy a truly exceptional Le Cellier experience. Choose one from each category.
28.99 - No substitutions
Appetizers
Mixed Field Greens
with Crumbled Blue Cheese and White Balsamic Vinaigrette
Spicy Chicken and Chipotle Sausage
with Roasted Corn Polenta and Sweet Onion Jam
Canadian Cheddar Cheese Soup
made with Moosehead Beer and Bacon
Entrées
Sautéed Potato Gnocchi
with Spring Vegetables, Buffalo Mozzarella, and Tomato Broth
Caesar Salad with Grilled Chicken
Romaine Lettuce, Parmesan, Sourdough Croutons, and a creamy Caesar Dressing.
Grilled Pork Chop
Baked Cheddar Cheese Pasta, Tomato Chutney, and Bourbon-Chipotle Glaze
Le Cellier House Burger
Roasted Mushrooms, Smoked Bacon, Maple Barbecue, Black Diamond Cheddar, crispy Onions, and French Fries.
Desserts
Maple Créme Brûlée
Canadian Chocolate Moose
Seasonal Sorbet
Dinner
Appetizers
Black and Blue Beef Steak Tartare
with a "Hot Spring Egg" and Pommes Gaufrettes - 16.00
Dungeness Crab Salad
with Cucumber Soup, Avocado, Radish, and Meyer Lemon Oil - 15.00
Selection of Beets
Chioggia, Golden Beets, Baby Beets, Mache, Pistachio, and Purple Haze Goat Cheese - 11.00
Seared Scallops
with Wild Mushrooms, Black Garlic, Apple Salad, and Éphémère Beer Reduction - 14.00
Heirloom Tomato Salad
Macerated Red Onions, Minus "8" Vinegar, and Smokey Blue Cheese - 12.00
"Le Cellier" Lobster Chopped Salad
Mixed Field Greens, Haricot Verts, Avocado, Tomatoes, and "Lake Meadow" Egg - 16.00
Steakhouse Caesar Salad
Crisp Romaine, Aged Parmesan, and Pretzel Croutons - 10.00
Assortment of Artisanal Cheese
with Chef's Selection of Dried Fruits and Preserves - 14.00
Canadian Cheddar Cheese Soup
made with Moosehead Beer and Bacon - 9.00
Entrées
Le Cellier proudly serves Canadian-raised Beef.
"Le Cellier" Mushroom Filet Mignon
8-oz Angus Beef Tenderloin with Wild Mushroom Risotto, White Truffle-Butter Sauce, and Micro Chervil - 43.00
Grilled Bone-In Rib-Eye
16-oz Bone-In Rib-Eye with Herb-Parmesan Potato Wedges, and Maple-Pink Peppercorn Butter - 43.00
Braised Short Rib
with Rutabaga Mash, Baby Heirloom Carrots, and Pickled Pearl Onions - 34.00
Canadian "Prime" New York Strip
12-oz Strip Steak with Potato Pavé, Wilted Spinach, and Vin Rouge Reduction - 44.00
Pacific King Salmon
with Cauliflower "Risotto-style" , Baby Beets, Globe Carrots, and Olive Tapenade - 35.00
Pan-seared Pacific Cod
with Artichoke, Heirloom Tomato, Baby Vegetables, and Dungeness Crab Beurre Blanc - 37.00
Kurobuta Pork
with Baby Spinach, Wild Mushrooms, Fried Cheddar Cheese Pasta, and Smoked Tomato Reduction - 38.00
Roasted Free-Range Chicken
with Marble Potatoes, Braised Artichokes, spicy Chicken Sausage, and Roasted Shallot Butter - 34.00
Potato, Leek, and Goat Cheese Quiche
with Melted Leeks and Truffle-Butter Sauce - 25.00
Side Items
"Poutine" Fries
Canadian Cheddar, Truffle Salt, and Red Wine Reduction - 8.00
Creamed Spinach with Parmesan - 7.00
Roasted Marble Potatoes
Garlic, Thyme, and Rosemary - 8.00
Baked Macaroni and Cheese
with White Cheddar - 7.00
Cauliflower Gratinée
with Parmesan and Herbs - 8.00
Sautéed Mushrooms
with Herb Butter - 8.00
Dessert Menu
Le Cellier Chocolate "Nanaimo" Bar
with Vanilla Pastry Cream, Hazelnut-Chocolate Ganache, and Mocha Gelato - 7.99
Cheesecake
with White Chocolate and Fresh Seasonal Berries on a Citrus Shortbread Cookie - 8.99
Maple Crème Brulee - 6.99
Seasonal Sorbet - 6.49
No Sugar Added Lemon Poppy Seed Shortcake
with Seasonal Fruit and Vanilla Whipped Cream - 7.99
Chocolate "Moose"
Chocolate Mousse rolled in Toasted Chocolate Crumbs with Maple Leaf Antlers - 5.99
Godiva Chocolate Martini
Stoli Vanil Vodka, Godiva Chocolate Liqueur, White Crème de Cacao, and Frangelico - 9.50
Key Lime Coconut Martini
Stoli Vanil Vodka, Midori, Piña Colada Mix, Pineapple Juice, and Freshly Squeezed Lime Juice - 8.50
Dessert Wines
Canadian Icewine
When temperatures dip to -8 Celsius, the frozen grapes are carefully picked by hand and immediately pressed in this frozen state when the sugars are most concentrated. The Icewines complement Le Cellier's desserts but can be appreciated as desserts themselves.
Inniskillin Vidal Icewine, Niagara Peninsular 375 mL
Glass - 26, Bottle - 85
Mission Hill Reserve Riesling Icewine, Okanagan Valley 375 mL
Glass - 17, Bottle - 69
Mission Hill Five Vineyards, Okanagan Valley 187 mL
Glass - 20, Bottle - 36
Chateau des Charmes Vidal Icewine, Niagara Peninsula 375 mL
Glass - 16, Bottle - 52
Washington Hills Late Harvest-Riesling, Washington State 750 mL
Glass - 9, Bottle - 39
Kids' Picks - For Guests Ages 9 and Under
Appetizers
Cheddar Soup - 3.00
Mixed Green Salad - 4.00
Entrées
Pasta
with Ground Turkey and Marinara Sauce topped with Mozzarella - 7.00
Grilled Sirloin
Crushed Potatoes and Vegetables - 12.00
Baked Fish of the Day
Crushed Potatoes and Vegetables - 11.00
French Fries and Soft Drinks Available Upon Request
Desserts
Chocolate Moose - 8.00
Ice Cream Sundae - 6.00
