Tutto Italia
Enjoy a traditional Italian meal at this Epcot restaurant.
About
This Italian restaurant, located at Epcot's Italy Pavilion, is European Old World at its best. As you enter the large main dining room with its large floor to ceiling murals of beautiful Rome, you are transported to another time. The coffered ceilings are lit with elaborate crystal chandeliers.
What about the food? Tutto Italia has an extensive selection of appetizers that range from Caesar Salad to Eggplant Parmesan to the delicious Calimari. Naturally, traditional Italian dishes such as Lasagna and Spaghetti and Meatballs are served up at this Disney World restaurant. However, European-style dining options also accompany the Italian dishes, including Roasted Leg of Lamb, Veal Roast, and Wine Braised Short Ribs. It feels like you're dining at an authentic Italian home with this European comfort food.
Yummy sweets such as canoli, tiramisu, and gelato sundaes are a great way to end an Disney dining experience. Buon appetito!
Tutto Italia Menu - Updated May 2012
Lunch Menu
ANTIPASTI
Grande Antipasto Misto - 28.
Chefs selection of various appetizers and specialties, a generous platter served family-style. Serves two.
Prosciutto di Parma - 16.
Parma ham, "Gnocco Fritto", frutta di Cremona
Insalata Mista - 9.
Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette
"Bufala" Mozzarella - 14.
Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil
Fiori di Zucca - 12.
Fried zucchini flowers, ricotta, lemon, parmesan
Calamari Fritti - 15.
Marinara piccante
Minestrone con Tubetti - 8.
Spring vegetables, pancetta, pasta
INSALATA
Pollo - 18.
Chopped grilled chicken, romaine, radicchio, apple, fennel, avocado, golden raisin, spring onion, citrus vinaigrette
Tonno - 17.
Sicilian tuna, arugula, frisee, tomato, red onion, capers, olives
Caesar Salad - 15.
Romaine wedge, olive crostini, shaved parmesan. Add chicken 3.
PANINI
Add a house salad to any panini - 5.
Caprese - 15.
Thick-cut tomato, basil, Fior di Latte mozzarella, oregano, extra virgin olive oil
Porchetta - 16.
Roasted pork, fontina, pickled peppers, arugula, garlic mayonnaise
Salumiere - 17.
Mortadella, soppressata, finocchiona, provolone, olivada
PASTA "TUTTO ITALIA"
Lasagna alla Bolognese - 22.
Traditional preparation with Emilia-Romagna beef sauce, bechamel, parmesan
Spaghetti - 19.
Beef and veal meatballs, pomodoro sauce
Gnocchetti sardi - 23.
Cavatelli pasta, sweet sausage ragu, tomato, pecorino
Fettuccine vecchia roma - 22.
Pancetta, parmesan cream
Tonnarelli - 21.
Handmade egg pasta, zucchini, mint, burrata cheese
Tisotto ai frutti di mare - 26.
Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce
pesce e carne
Salmone - 24.
Baked salmon filet, artichokes, potato, olives
Spiedini di spada - 25.
Swordfish skewers, Sicilian-style eggplant, chickpea fritters
Costata di maiale - 27.
Grilled pork chop, creamy polenta, braised mushrooms
Scaloppine di pollo - 22.
Chicken scaloppine, white asparagus, lemon, capers
CONTONRNI
side dishes 8.
To complement your main course selection, the chef has prepared a few market-fresh side dishes. Please ask your service person.
BEVERAGES
Mineral Waters
San Pellegrino or Acqua Panna
Half Bottle - 5 Bottle - 6
Fresh brewed iced tea - 3.
“Tropical Blend" soda 3.
aranciata, limonata 4.5
Sparkling orange or lemon beverage
Dinner Menu
APPETIZERS
Grande Antipasto Misto
Chefs selection of various Appetizers and Specialties, a generous platter served family-style. Serves two - 28.
Prosciutto di parma
Parma ham, "Gnocco Fritto", frutta di Cremona - 16.
Caesar salad
Romaine wedge, olive crostini, shaved parmesan - 10.
"Bufala" mozzarella
Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil - 14.
Insalata mista
Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette - 9.
Insalata di mare trapanese
Shrimp, squid, octopus, celery, red onion, potato, capers, lemon, extra virgin olive oil 17.
Fiori di zucca
Fried zucchini flowers, ricotta, lemon, parmesan - 12.
Calamari fritti
Marinara piccante - 15.
Minestrone con tubetti
Spring vegetables, pancetta, pasta - 8.
PASTA "TUTTO ITALIA"
Lasagna alla bolognese
Traditional preparation with Emilia-Romagna beef sauce, bechamel, parmesan cheese - 24.
Spaghetti
Beef and veal meatballs, pomodoro sauce - 21.
Gnocchetti
Cavatelli pasta, sweet sausage ragu, tomato, pecorino - 24.
Fettuccine vecchia roma
Pancetta, parmesan cream - 24.
Tonnarelli
Handmade egg pasta, zucchini, mint, burrata cheese - 22.
Risotto ai frutti di mare
Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce - 28.
PESCE E CARNE
salmone - Baked salmon filet, artichokes, potato, olives - 25.
pollo al forno - Roasted chicken, rosemary, lemon, farro risotto, pancetta - 24.
filetto di spada - Grilled swordfish steak, Sicilian-style eggplant, chickpea fritters - 29.
osso buco d'agnello - Braised lamb shank, cannellini beans, pomodoro - 29.
polenta valsugana - Traditional Northern Italian creamy polenta, melted fontina served with braised short ribs, meatballs, sweet and piccante pork sausages - 27. Minimum two
CONTORNI
side dishes - 8.each
To complement your main course selections, the chef has prepared a few market-fresh side dishes. Please ask the service person.
Gluten Free Menu
APPETIZERS
minestrone con tubetti - 7.
Spring vegetables, pancetta, pasta
bufala mozzarella - 14.
Roasted sweet peppers, basil, Maldon sea salt, extra virgin olive oil
insalata mista - 9.
Endive, arugula, radicchio, white asparagus, radish, balsamic vinaigrette
ENTREES
penne caprese - 20.
Rice pasta, pomodoro sauce, bufala mozzarella
risotto ai frutti di mare - 28.
Carnaroli rice, shrimp, squid, clams, mussels, light tomato sauce
salmone - 25.
Baked salmon filet, artichokes, potato, olives
DESSERTS
sicilian pistacchio panna cotta - 12.
Pistacchio custard, raspberry
ricotta di pecora con insalata di fragole e miele ai fiori d'arancio - 9.
Sheep's milk ricotta served with strawberry salad
Tutto Italia Young Guests Menu
9 years of age and under.
APPETIZERS
6. each
minestrone
seasonal fruit cocktail
kids strawberry salad
Romaine, strawberries, mozzarella
ENTREES
10. each
mozzarella sticks
spaghetti with meatballs
baked ravioli cheese, ravioli, pomodoro sauce
DESSERTS
5. each
italian gelato sundae
italian gelati or sorbetti
spuma al cioccolato
BEVERAGES
Child Entrees Include a Complimentary Juice, Bottle Water or 1% Milk. Refills not included.
Primavera Splash - Frozen Strawberry, Banana and Peach Slushie - 3.50
