Flying Fish Cafe
Dinner Menu
Appetizers
Soup of the Day: Roasted Idaho Potato Chowder
Savory Vegetables, Applewood Smoked Bacon, Tomato-Leek Beignets, Chive-infused Oil 9.00Caesar Salad
Crisp Young Red and Green Romaine, Roasted Garlic Dressing, Parmigiano-Sonoma Jack Frico, Pesto Sourdough Croutons 11.00Young Arugula, Cahaba Farms Tiny Greens, Forelle Pears, and Candied Walnuts
Aged Gorgonzola Dolce and Artisanal Montegottero Walnut Oil Vinaigrette 12.00Fresh Mozzarella di Bufala, Vine-ripe Beefsteak and Tiny Tomatoes
Radicchio, 8-Year Aged Balsamico, Fresh Basil, and Sicilian Olio Verde Extra Virgin Olive Oil 15.00Our Chef's Special Degustation of Worldly Artisanal Cheeses - Five Tasting Portions and Accompaniments
Raisins on the Vine, Mostarda di Cremona, Honeycomb, and Apple-Cranberry Compote 16.00Chilled Wild Gulf Shrimp Cocktail
Frisee, Shaved Radishes, Spiced Hearts of Palm, Creamy Verde Sauce, and Chive-infused Olive Oil 17.00Chardonnay-steamed Maine Coast Blue Hill Bay Mussels
Fennel, Chilies, Pesto Crema, Grilled Sourdough Crostini 16.00Crispy Sesame and Togarashi-scented Calamari
Julienne Spiced Green Papaya, Wakame, and Vegetables with Asian Dipping Sauce 14.00Our Signature Flying Fish Cafe Crisp Jonah Crab Cake
Savory Vegetable Slaw, Roasted Red Pepper Coulis, and Ancho Chili Remoulade 16.00Yellowfin Tuna Tartare with Far Eastern Accentuations
Hijiki Seaweed, Yuzu Tobikko, Sweet and Spicy Miso Sauce, Wasabi-Cilantro Oil, Sesame Crisps 16.00
EntreesOur Chef's Special Thunder Entree: Orange Montain Blend-dusted Florida Day-boat Stone Bass
Wilted Greens, Romanesco, Salsify, Haricot Verts, Roasted Squash, Tangerine-Cranberry Gastrique 36.00Our Signature Flying Fish Cafe Potato-wrapped Red Snapper
Creamy Leek Fondue, Veal Glace, Red Wine and Cassis Butter Sauce 36.00Citrus Zest and Schezuan Peppercorn-spiced Yellowfin Tuna Loin
Bok Choy, Asian Mushrooms, Carrots and Radishes with Lightly Curried Carrot-Coconut Infusion 35.00Oak-grilled North Atlantic Bay of Fundy Salmon
Sauerkraut-Brandade Torta, Chard, Haricot Vert, and Vermouth-Golden Raisin-Caper Butter Emulsion 36.00Oak-grilled Maine Diver Scallops
Sage, Pumpkin and Mascarpone-laced Risotto, Clamshell Mushrooms, and Serrano Ham Cracklins 36.00Garganelli Pasta di Abruzzo
Asian Greens, Wild and Cultivated Mushrooms, Truffled-Sorrento Lemon Mosto Oil, and Pecorino Toscano 26.00Grilled Wattleseed and Pepperberry-glazed Berkshire-Kurabuto Pork Loin
Rhapini, Fennel, and Portabella Mushrooms, Forest Mushrooms, Green Peppercorn and Shallot Compote, Horseradish Gremolata 32.00Our Signature Flying Fish Cafe Char-crusted New York Strip Steak
Wilted Greens, Roasted Fingerling Potatoes, Root Vegetables, Classic Sauce Foyot 42.00
Menu as of December 2008