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Grand Floridian Cafe Breakfast Menu  

Appetizers

Continental   Pastry Selection with your choice of Coffee or Tea and a choice of Juice   8.99
Fruit Plate with Yogurt and House-made Granola   8.99
Smoked Salmon with Tomatoes, Onions, Capers, Cream Cheese, and Toasted Bagel   9.99
Honey Yogurt with fresh and Dried Fruit, Granola, and Nuts   4.49
Seasonal Citrus Salad   5.49

Entrees

American   Two Eggs served with Bacon, Sausage, Biscuits, Breakfast Potatoes, and a choice of Juice    12.99
Steak and Eggs   Twin Filets, Yukon Potatoes, Sausage Egg Frittata, and Herb Cream Sauce   16.99
Eggs Benedict   Two Poached Eggs on a Toasted English Muffin, Canadian Bacon, and Hollandaise Sauce served with Asparagus   10.99
Cafe Breakfast Skillet   Chicken Feta Sausage, Smoked Cheddar, Caramelized Onions, on Sourdough   8.99 
Three Egg Omelet   Your choice of Ham and Cheese, Western or Spanish served with Breakfast Potatoes  10.49
Lobster Eggs Benedict   Two Poached Eggs, Lobster Bread Pudding, Asparagus, Hollandaise Sauce  17.99
Frittata   Eggs, Onions, Mushrooms, Asparagus, Tomatoes, Basil, and fresh Fruit   9.99

From The Griddle

Stuffed Croissant with Mascarpone Cheese, Chocolate Chips, and Toasted Walnuts served with Raspberry Sauce and Whipped Cream  12.99
Mickey Waffle served with Bacon or Sausage  10.99
Pancake served with Bacon or Sausage  10.99      Add Strawberries or Blueberries Sauce   1.00 each
Maple-Vanilla French Toast   Challah Bread dipped in Maple and Vanilla-flavored Batter served with Bacon or Sausage   10.99

Side Orders

Menu as of December 2009
 

TIPS AND SNEAKY TRICKS