Grand Floridian Cafe
Lunch Menu
Appetizers
Crab Cakes Pan-seared served with Mango Relish 10.49
Strawberry Greens Fresh Strawberries with Crumbled Feta, Cashews, and Strawberry Vinaigrette 5.99
Caesar Salad 5.49
Sautéed Shrimp Corn Cake and Brandy Cream 9.99
Soup of the Day 5.49
Caramelized Onion Soup au Gratin Quattro Formaggio and Provolone 6.99
Chef’s Recommendations
Tuna Nicoise Salad prepared Medium-rare with Mixed Greens, Romaine Lettuce, Fingerling Potatoes, Green Beans, Kalamata Olives, and Tomatoes tossed in a Caper Vinaigrette served with Black Olive Bread 15.99
Caesar Salad with Shrimp Romaine Lettuce tossed with Caesar Dressing and Shrimp 13.99
With Grilled Chicken Breast 12.99
EntreesRustic Chicken Sandwich Sun-dried Tomato Pesto, Dijon Mayonnaise, and Field Greens served with Marinated Cucumber Salad or Homemade Chips 12.99
New York Strip with Mashed Potatoes and seasonal Vegetables 24.99
Orecchiette Pasta of the Day with Shrimp 16.99
With Grilled Chicken 15.99 As a Vegetarian Entree 14.99
Orange Glazed Salmon Salad on a bed of Mixed Greens tossed with Smoked Applewood Bacon and Herb Vinaigrette 15.99
Angus Chuck Cheeseburger served with Marinated Cucumber Salad or French Fries 11.99
Reuben Sandwich Corned Beef, Swiss Cheese, Thousand Island Dressing, and Sauerkraut on Rye Bread served with Marinated Cucumber Salad or Homemade Chips 10.49
Roast Beef Sandwich Gorgonzola Spread, Arugula, and Tomato on Ciabatta with Marinated Cucumber Salad or Homemade Chips 13.99
Cobb Salad Diced Turkey, Bacon, Avocado, Bleu Cheese, Eggs, Chives and Tomatoes on a bed of shredded Lettuce 12.99
The Grand Sandwich Open-faced hot Ham, Turkey, Bacon, and Tomato with a rich Boursin Cheese Sauce and Fried Onion Straws 11.99
Grand Floridian Burger Angus Chuck Burger, Lobster, Asparagus, and Horseradish-Chive Hollandaise served with Tomato Salad 17.99
Fish of the Day 15.99
Breakfast Menu, Dinner Menu, Kids MenuMenu as of December 2009