Grand Floridian Cafe

Dinner Menu

Appetizers

Shrimp Appetizer for Two   Citrus Poached, Tomato Basil, Champagne Scampi over Lobster Bread Pudding   14.99
Steamed Mussels   Tomato-Garlic-Fennel Broth and Grilled Crostini   12.99
Chevre and Tomato Salad   Red Pepper-Garbanzo Puree, Lavosh, Mache, and Balsamic Glaze   5.99
Strawberry Greens   Fresh Strawberries with Crumbled Feta, Cashews, and Strawberry Vinaigrette   5.99
Caramelized Onion Soup au Gratin   Quattro Formaggio and Provolone   6.99
Soup of the Day   5.49
Caesar Salad  5.49
 

Entrees

Grilled Rib-Eye with Parmesan Frits, seasonal, and Red Wine Sauce   25.99
Salmon with Asparagus, Crimini Mushrooms, Leeks, and Potato-Chive Sauce   20.99
Oven-Roasted Half Chicken with Braised Leeks, Fingerling Potatoes, Baby Carrots, and Chicken Au Jus   16.99
Shrimp and Penne Pasta   Chicken Feta Sausage, Peas, and Asiago Cheese Sauce   17.99
Spiced-dusted Tuna with Warm Roasted Pepper-Garbanzo Puree, Fennel-Spinach Salad, and Kalamata Olives   21.99
New York Strip   House-mashed Potatoes, seasonal Vegetables, and Bordelaise   27.99
Grilled Pork Chop   Roasted Corn, Grape Tomatoes, Sugar Snap Peas, and Stone-ground Mustard Demi   21.99
Grand Floridian Burger   Angus Chuck Burger, Lobster, Asparagus, and Horseradish-Chive Hollandaise served with Tomato Salad   17.99

Desserts

A Sweet Ending to Your Celebration . . . Dessert Sampler   9.99
Tiramisu         Chocolate Mousse         Key Lime Tart         Lemon Cheesecake

Chocolate Fondue   Dark Chocolate Ganache with Fruit  6.99
Key Lime Pie with a Chocolate Crust topped with Caramelized Sugar   3.29
Tiramisu   Lady Fingers and Mascarpone   3.29
No Sugar Added Berry Pyramid with Mango Sauce   3.29
New York-style Lemon Cheesecake   3.29
Chocolate Hazelnut Mousse Cake topped with more Chocolate   3.29
Seasonal Sorbet   4.49

 
Breakfast Menu, Lunch Menu, Kids Menu

Menu as of December 2009