GRAND FLORIDIAN CAFE DINNER MENU  

Appetizers

Spinach Dip served with Lavosh Bread and Focaccia Chips   5.99
Cheese Plate  A sampling of Stilton Cheese, Irish Cheddar, and Purple Haze Goat Cheese   7.99
Crab Cakes with Mango and Cilantro served with Jicama-Chayote Citrus Slaw and Ginger-Papaya Coulis   7.99
Cafe Salad  5.99
Caesar Salad  5.99
Chicken Noodle Soup  4.79
French Onion Soup  5.79
Soup of the Day  4.79

Entrees

Prime Rib slow-roasted and served with seasonal Vegetables, Red Bliss Mashed Potatoes, and Natural Juice   22.99

Pan-roasted Salmon with roasted Vegetables, Kalamata Olives, and Sweet Onion Marmalade   19.99

Roasted Chicken Breast served in a Cabernet Sauvignon Sauce with Red Bliss Mashed Potatoes   16.99

Shrimp and Prosciutto Penne Pasta with Asiago Cheese Sauce and Asparagus Tips   17.99

Land and Sea  Grilled New York Strip, Skewered Shrimp, Red Bliss Mashed Potatoes, and seasonal Vegetables   25.99

New York Strip served with a Red Wine Glaze, Blue Cheese Butter, Red Bliss Mashed Potatoes, and seasonal Vegetables   25.99

Fish of the Day   21.99

Meatloaf with Red Bliss Mashed Potatoes, Green Beans, and Marsala Wine-Mushroom Gravy   16.99

Hamburger served with French Fries  9.99

Cheeseburger served with French Fries  10.99

Mini Desserts

Key Lime Pie with a Chocolate Crust topped with Caramelized Sugar   2.39
Lemon Cheesecake New York-style   2.39
Chocolate Hazelnut Mousse Cake topped with more Chocolate   2.39
Tiramisu Lady Fingers and Mascarpone   2.39
Chocolate Fondue  Dark Chocolate Ganache with Fruit.  A great dessert to share  9.99
 

Menu as of July 2006
 

TIPS AND SNEAKY TRICKS