Small Bites

Fried Ravioli – Golden Cheese Ravioli drizzled with Pesto and served with a Spicy Marinara Sauce $7.95

Paper Tuna - Ahi Carpaccio, Lemon-Herb Aioli and grilled Crostini $12.50

Golden Calamari and Rock Shrimp - served with Buffalo Sauce $9.95

Roasted Portobello Mushroom-Crab Gratinee - Layered with Maryland Style Spiced Crab, baked with a Mornay Sauce $10.95

Smoked Chicken Quesadilla - Golden Tortilla filled with Chicken, Peppers, Onions and Cheese, served with traditional condiments $6.75

Soups

Famous Turner Fisheries New England Clam Chowder - Bowl $4.95

Chef's Daily Soup Creation - Bowl $4.95

Field of Greens

Classic Spinach Salad - Baby Spinach Leaves, Red Onions, Egg and Mushrooms tossed in a Warm Bacon Dressing $9.95

Caesar Salad - Chopped Hearts of Romaine Leaves tossed with Classic Caesar Dressing, Pesto Croutons and Aged Parmesan Shavings $9.00  with Grilled Shrimp $12.95   with Grilled Chicken $11.75

Colorful Garden Greens - with Cherry Tomatoes, Cucumbers and Carrots, tossed in a Light Zinfandel Dressing $6.50

Oven Baked Pizza

Margarita - Topped with Tomatoes, Garlic, Buffalo Mozzarella and Basil $13.50

Gulliver's Pizza - Pepperoni, Italian Sausage, Bacon, Ham, Tomatoes, Onions, Mushrooms and Peppers $14.95

Gulliver's Favorites
All Entrees are served with Chef's Selection of Fresh Vegetables and Choice of Potato or Rice

Crab Stuffed-Baked Shrimp - Shrimp filled and baked with Maryland Style Crab Stuffing, Citrus Beurre Blanc $22.95

Fresh Florida Grouper - Fresh Grouper Fillets sautéed golden brown served over Rice with a fresh Mango Relish $21.95

Catch of the Day - Ask your server about today's catch $23.95

Pan Charred 12-Ounce New York - Served with Stewed Portobello Mushroom and Caramelized Onions $24.95

8-Ounce Filet Mignon - Topped with Crispy Fried Onions $27.95

Maryland Surf and Turf - 6-ounce Filet Mignon presented with a Spiced Crab Cake and Lobster Sauce $29.95

Old Fashioned Meatloaf - Topped with Mushroom and Onion Gravy $16.95

Rotisserie Style Chicken - Half Chicken Semi-Boneless, served with seasoned Drippings $18.95

Pasta

Chef's Daily Pasta - Your server will present today's specialty pasta.  Served with Toasted Garlic Bread $19.95

Smoked Salmon Bow Ties - Smoked Salmon, Farfalle Pasta and Citrus Vodka $18.95

Fettuccini Primavera - Spinach Fettuccini with Pulled, Roasted Chicken and Spring Vegetables $17.95

Sandwiches
All Sandwiches Served with French Fries

Black Angus Burger - 10-ounce, Grilled Burger on a toasted Brioche Bun with Lettuce, Tomato and Onions, your choice of Cheese $11.50

Chicken Breast Sandwich - Marinated, Grilled Chicken Breast, sliced on a toasted Tuscan Roll with Muenster Cheese and Basil Aioli $10.75

Prime Rib and Cheese Steak - Thinly sliced Prime Rib from the Griddle served on a toasted Baguette Hoagie with griddle sautéed onions and Mushrooms in garlic butter, topped with lots of melted Provolone Cheese $12.50

Desserts
Choose Your Favorites From Our Buffet  $8.00 per person

Menu as of December 2003

TIPS AND SNEAKY TRICKS