Gulliver's Grill
Dinner Menu
Small Bites
Fried Ravioli – Golden Cheese Ravioli drizzled with Pesto and served with a Spicy Marinara Sauce $7.95
Paper Tuna - Ahi Carpaccio, Lemon-Herb Aioli and grilled Crostini $12.50
Golden Calamari and Rock Shrimp - served with Buffalo Sauce $9.95
Roasted Portobello Mushroom-Crab Gratinee - Layered with Maryland Style Spiced Crab, baked with a Mornay Sauce $10.95
Smoked Chicken Quesadilla - Golden Tortilla filled with Chicken, Peppers, Onions and Cheese, served with traditional condiments $6.75
Soups
Famous Turner Fisheries New England Clam Chowder - Bowl $4.95
Chef's Daily Soup Creation - Bowl $4.95
Field of Greens
Classic Spinach Salad - Baby Spinach Leaves, Red Onions, Egg and Mushrooms tossed in a Warm Bacon Dressing $9.95
Caesar Salad - Chopped Hearts of Romaine Leaves tossed with Classic Caesar Dressing, Pesto Croutons and Aged Parmesan Shavings $9.00 with Grilled Shrimp $12.95 with Grilled Chicken $11.75
Colorful Garden Greens - with Cherry Tomatoes, Cucumbers and Carrots, tossed in a Light Zinfandel Dressing $6.50
Oven Baked Pizza
Margarita - Topped with Tomatoes, Garlic, Buffalo Mozzarella and Basil $13.50
Gulliver's Pizza - Pepperoni, Italian Sausage, Bacon, Ham, Tomatoes, Onions, Mushrooms and Peppers $14.95
Gulliver's Favorites
All Entrees are served with Chef's Selection of Fresh Vegetables and Choice of Potato or RiceCrab Stuffed-Baked Shrimp - Shrimp filled and baked with Maryland Style Crab Stuffing, Citrus Beurre Blanc $22.95
Fresh Florida Grouper - Fresh Grouper Fillets sautéed golden brown served over Rice with a fresh Mango Relish $21.95
Catch of the Day - Ask your server about today's catch $23.95
Pan Charred 12-Ounce New York - Served with Stewed Portobello Mushroom and Caramelized Onions $24.95
8-Ounce Filet Mignon - Topped with Crispy Fried Onions $27.95
Maryland Surf and Turf - 6-ounce Filet Mignon presented with a Spiced Crab Cake and Lobster Sauce $29.95
Old Fashioned Meatloaf - Topped with Mushroom and Onion Gravy $16.95
Rotisserie Style Chicken - Half Chicken Semi-Boneless, served with seasoned Drippings $18.95
Pasta
Chef's Daily Pasta - Your server will present today's specialty pasta. Served with Toasted Garlic Bread $19.95
Smoked Salmon Bow Ties - Smoked Salmon, Farfalle Pasta and Citrus Vodka $18.95
Fettuccini Primavera - Spinach Fettuccini with Pulled, Roasted Chicken and Spring Vegetables $17.95
Sandwiches
All Sandwiches Served with French FriesBlack Angus Burger - 10-ounce, Grilled Burger on a toasted Brioche Bun with Lettuce, Tomato and Onions, your choice of Cheese $11.50
Chicken Breast Sandwich - Marinated, Grilled Chicken Breast, sliced on a toasted Tuscan Roll with Muenster Cheese and Basil Aioli $10.75
Prime Rib and Cheese Steak - Thinly sliced Prime Rib from the Griddle served on a toasted Baguette Hoagie with griddle sautéed onions and Mushrooms in garlic butter, topped with lots of melted Provolone Cheese $12.50
Desserts
Choose Your Favorites From Our Buffet $8.00 per person
Menu as of December 2003