Kona Cafe

Dinner Menu

Appetizers

Lump Crab Cakes 
With Asian Tartar Sauce and Pineapple Relish  
 10.49

Shrimp Roll   
Tempura Shrimp, Mango, and Sushi Rice served with Passion Fruit-Orange-Guava Sauce  
 12.99

Pot Stickers   
Wok-Seared Duck Dumplings with Creamy Ginger-Soy Sauce   7.49

Sticky Wings  
Glazed 
Chicken Wings with tangy Mustard Drizzle and Toasted Sesame Seeds   8.49

Kona Salad   
Mixed Greens, Maytag Blue Cheese, fresh Fruit, Red Onions and Smoked Almonds with a Citrus Vinaigrette  
 7.99

Shrimp and Coconut Curry Soup   6.99

Chicken Noodle Soup   6.49


Entrées

Pomegranate Barbecued Pork Chop 
Served with Pan-roasted Fingerling Potatoes and Braised Swiss Chard   21.99

Shrimp and Scallops  
Panko-Breaded Shrimp and Pan-seared Scallops with Sticky Rice, Roasted Pepper Sauce, and Spicy Passion Fruit-Orange-Guava Sauces
  20.99

Slow-Roasted Prime Rib 
Served with 
Mashed Yukon Gold Potatoes and Stir-fried Broccolini   21.99

Coconut Almond Chicken  
Sautéed Chicken Breast served with Asian Greens tossed with Honey Lime Dressing, Golden Pineapple, Strawberries, and Toasted Almonds   16.99

Tuna Oscar 
Served with Fried Green Tomatoes, Tempura-fried Jumbo Lump Crab, and Wasabi Hollandaise   22.99

Macadamia Nut and Chive-crusted Mahi-Mahi 
Served with Watercress Salad with warm Shiitake-Soy Vinaigrette and Sticky Rice   21.99

Pan-Asian Noodles  
Asian Egg Noodles with Sliced Chicken, Pineapple, Seasonal Vegetables, and House made Sweet-and-Sour Sauce  16.99   With Shrimp  17.99

Teriyaki-style New York Strip
Sirloin Strip grilled with Pineapple Teriyaki Glaze served with Mashed Yukon Gold Potatoes and Stir-fried Broccolini   
27.99


Desserts

Banana-Chocolate Creme Brulee with a Chocolate Spiral  5.99
Coconut Cream Kiki Tart  5.49
Kilauea Torte  5.49
No Sugar Added Apple Stack  5.49
White Chocolate Cheesecake  5.49
Chocolate Fondue  5.99
Kona Kone  5.99



Breakfast Menu, Lunch Menu, Kids Menu

Menu as of December 2008