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Appetizers
Lump Crab Cakes
With Asian Tartar
Sauce and Pineapple Relish 10.49
Shrimp Roll
Tempura Shrimp, Mango, and Sushi Rice served with Passion Fruit-Orange-Guava
Sauce 12.99
Pot Stickers
Wok-Seared
Duck Dumplings with Creamy Ginger-Soy
Sauce 7.49
Sticky Wings
Glazed Chicken Wings with tangy Mustard Drizzle and Toasted Sesame Seeds
8.49
Kona Salad
Mixed Greens, Maytag Blue Cheese,
fresh Fruit, Red Onions and Smoked Almonds with a Citrus Vinaigrette 7.99
Shrimp and Coconut Curry Soup 6.99
Chicken Noodle Soup
6.49
Entrées
Pomegranate Barbecued
Pork Chop
Served with Pan-roasted Fingerling Potatoes and Braised Swiss Chard 21.99
Shrimp and Scallops
Panko-Breaded Shrimp and Pan-seared Scallops with Sticky Rice, Roasted
Pepper Sauce, and Spicy Passion Fruit-Orange-Guava Sauces
20.99
Slow-Roasted Prime Rib
Served with Mashed
Yukon Gold Potatoes
and Stir-fried Broccolini 21.99
Coconut Almond Chicken
Sautéed Chicken Breast served with Asian Greens
tossed with Honey Lime Dressing, Golden Pineapple, Strawberries, and Toasted
Almonds 16.99
Tuna Oscar
Served
with Fried Green Tomatoes, Tempura-fried Jumbo Lump Crab, and Wasabi
Hollandaise 22.99
Macadamia Nut and
Chive-crusted Mahi-Mahi
Served with Watercress Salad
with warm Shiitake-Soy Vinaigrette and Sticky Rice 21.99
Pan-Asian Noodles
Asian Egg Noodles with Sliced Chicken,
Pineapple, Seasonal Vegetables, and House
made
Sweet-and-Sour Sauce 16.99 With Shrimp 17.99
Teriyaki-style New York Strip
Sirloin Strip grilled with Pineapple Teriyaki
Glaze served with Mashed Yukon Gold Potatoes and Stir-fried Broccolini
27.99
Desserts
Banana-Chocolate Creme
Brulee with a Chocolate Spiral 5.99
Coconut Cream Kiki Tart 5.49
Kilauea Torte 5.49
No Sugar Added Apple Stack 5.49
White Chocolate Cheesecake 5.49
Chocolate Fondue 5.99
Kona Kone 5.99
Menu as of December
2008
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