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A COMPLETE GUIDE TO WALT DISNEY WORLD |
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KONA CAFE DINNER MENU |
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| GUIDE TO WALT DISNEY WORLD |
Lump Crab Cakes
with Asian Tartar
Sauce and Pineapple Relish 10.49 Pot Stickers Wok Seared Duck Dumplings with a Creamy Ginger Soy Sauce 7.49 Sticky Wings Glazed Chicken Wings with a tangy Mustard Drizzle and Toasted Sesame Seeds 8.49 Kona Salad Mixed Greens, Maytag Blue Cheese, fresh Fruit, Red Onions and Smoked Almonds with a Citrus Vinaigrette 6.99 Shrimp and Coconut Curry Soup 6.99 Chicken Noodle Soup 6.49
Filet Mignon served with Mashed Yukon Gold Potatoes and Asparagus 28.99 Pomegranate Barbecued Pork Chop served on Pan-roasted Fingerling Potatoes and Applewood Smoked Bacon Braised Swiss Chard 21.99 Shrimp and Scallops Panko-Breaded Shrimp and Pan-seared Scallops with Sticky Rice and Ponzu, Spicy Guava, Passion Fruit, and Wasabi Cream Sauces 20.99 Slow-Roasted Prime Rib served with Mashed Potatoes and Stir-fried Broccoli Florets 21.99 Coconut Almond Chicken Sautéed Chicken Breast served with Asian Greens Tossed with Honey Lime Dressing, Golden Pineapple, Strawberries, and Toasted Almonds 16.49 Tuna Oscar served with Fried Green Tomatoes, Tempura-fried Jumbo Lump Crab, and Wasabi Hollandaise 21.99 Macadamia Nut and
Chive-crusted Mahi-Mahi served with Watercress Salad
with warm Shiitake-Soy Vinaigrette and Sticky Rice 20.99
Banana-Chocolate Creme
Brulee with a Chocolate Spiral 5.99 Menu as of January 2008 |
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| THEME PARKS | ||
| PLACES TO STAY | ||
| WDW DINING | ||
| MUST KNOW INFO | ||
| POCKET GUIDE | ||
| ASK THE EXPERT | ||
| REVIEWS | ||
| BEYOND THE PARKS | ||
| TRANSPORTATION | ||
| BOOKSTORE | ||
| UNIVERSAL STUDIOS | ||
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