Appetizers

Lump Crab Cakes with Asian Tartar Sauce and Pineapple Relish 10.49

Braised Pork Belly Salad  Pork Belly Braised in Dashi served on a bed of Bibb Lettuce and Pomegranate Vinaigrette  8.99

Pot Stickers   Wok Seared Duck Dumplings with a Creamy Ginger Soy Sauce  7.49

Sticky Wings  Glazed Chicken Wings with a tangy Mustard Drizzle and Toasted Sesame Seeds   8.49

Kona Salad   Mixed Greens, Maytag Blue Cheese, fresh Fruit, Red Onions and Smoked Almonds with a Citrus Vinaigrette  6.99

Shrimp and Coconut Curry Soup   6.99

Chicken Noodle Soup   6.49

Dinner Entrées

Filet Mignon served with Mashed Yukon Gold Potatoes and Asparagus  28.99

Pomegranate Barbecued Pork Chop served on Pan-roasted Fingerling Potatoes and Applewood Smoked Bacon Braised Swiss Chard  21.99

Shrimp and Scallops  Panko-Breaded Shrimp and Pan-seared Scallops with Sticky Rice and Ponzu, Spicy Guava, Passion Fruit, and Wasabi Cream Sauces  20.99

Slow-Roasted Prime Rib served with Mashed Potatoes and Stir-fried Broccoli Florets  21.99

Coconut Almond Chicken  Sautéed Chicken Breast served with Asian Greens Tossed with Honey Lime Dressing, Golden Pineapple, Strawberries, and Toasted Almonds  16.49

Tuna Oscar served with Fried Green Tomatoes, Tempura-fried Jumbo Lump Crab, and Wasabi Hollandaise  21.99

Macadamia Nut and Chive-crusted Mahi-Mahi served with Watercress Salad with warm Shiitake-Soy Vinaigrette and Sticky Rice  20.99

Pan-Asian Noodles  Asian Egg Noodles with Sliced Chicken, Pineapple, Seasonal Vegetables, and a House made Sweet-and-Sour Sauce  16.99   With Shrimp  17.99

Beef Teriyaki  10 oz Sirloin Strip grilled with Pineapple Teriyaki Glaze served Mashed Yukon Gold Potatoes and Stir-fried Broccoli Florets  20.99

Desserts

Banana-Chocolate Creme Brulee with a Chocolate Spiral  5.99
Chocolate-Macadamia Nut Tart  5.99
Kilauea Torte  5.49
No Sugar Added Apple Stack  5.49
White Chocolate Cheesecake  5.49
Chocolate Fondue  5.99
Kona Kone  5.99

Menu as of January 2008

TIPS AND SNEAKY TRICKS