Appetizers

Duck Confit with crispy Prosciutto Ham and Pomegranate Molasses  12.99

Prince Edward Island Mussels served chowder-style with Applewood Smoked Bacon and Potatoes  10.99

Spicy Chicken and Chipotle Sausage with creamy Polenta and Sweet Onion Jam  8.99

Canadian Cheddar Cheese Soup made with Moosehead Beer and Smoked Bacon  5.49

Shrimp Cocktail with Wasabi Slaw and Horseradish Chili Sauce  9.99

Tomato Stack with Caramelized Onions, Marinated Mozzarella, and Yuzu Vinaigrette  7.99

Beef and Barley Soup  Rich Beef Broth and Fresh Vegetables  5.99

 

Sandwiches
Served with your choice of Potato Salad or French Fries
Add Smoked Bacon or Sauteed Mushrooms  1.00 Each

Open-Faced Flat Iron Steak Sandwich served with Marinated Tomatoes, Blue Cheese, and Sweet Onion Gratinee  13.99

Shaved Prime Rib Sandwich on a Toasted Ciabatta Roll with Black Diamond Cheddar Cheese and Shallot Mayonnaise  13.99

Grilled Chicken Beast Sandwich topped with Marinated Mushrooms, Roasted Peppers, Black Diamond Cheddar Cheese, and Tarragon Garlic Mayonnaise on a Sourdough English Muffin  12.99

Grilled Steak Burger topped with your Choice of Cheddar or Blue Cheese  11.49

Entrée Salads

Seared Salmon Salad with Frisee, Poached Pears, Candied Walnuts, and Bacon-Sherry Vinaigrette  14.99

Caesar Salad with Chicken  Romaine Lettuce, Parmesan-Black Pepper Crisp, Sourdough Croutons, and a Creamy Caesar Dressing  12.99

Entrées

Seared King Salmon served over Butternut Squash Risotto with Maple Butter and Pecan Vinaigrette  21.99

Grilled 5-oz Filet Mignon served with Sweet Potato Puree and finished with Dried Cherry Demi-Glace  22.99

Butternut Squash Ravioli topped with Roasted Seasonal Mushrooms  17.99

10 oz. New York Strip Steak with Balsamic Red Onions, Watercress, and Roasted Yukon Potatoes and finished with Veal Demi-glace  24.99

Sauteed Shrimp and Bay Scallops served with a rich Lobster Cream Sauce, Linguini, and Spinach finished with Lobster Oil  19.99

Menu as of January 2008

TIPS AND SNEAKY TRICKS