LIBERTY TREE TAVERN LUNCH MENU  

Appetizers

Maryland Crab Cake a lightly-fried Blue Crab Cake on Roasted Corn Succotash with Tarter Sauce  7.49

Declaration Salad  Field Greens and Vegetables tossed with your choice of our Tavern Strawberry Vinaigrette or Roasted Garlic Buttermilk Dressing   5.49

Tavern Fried Cheese with Marinara Sauce   5.29

New England Clam Chowder   6.99

Today’s Soup Kettle   5.49
 

Entrees

New England Pot Roast . . . Our Tavern Keeper’s Favorite
Braised Beef in a Cabernet Wine and Mushroom Sauce served with Mashed Potatoes and Garden Vegetables  16.99

William Penn Chicken Pasta
Applewood Smoked Bacon, Mushrooms, Marinated Chicken, and Basil with Creamy Marinara  15.99

Colony Salad
Washington Apples, Sweet Pecans, Applewood Smoked Cheddar, and Grilled Chicken tossed with Field Greens in a Honey-Shallot Vinaigrette  13.49

The Tri-Corner Sandwich
Roast Beef and Swiss Cheese with Liberty Slaw, Horseradish Cream Sauce, and Arugula served on Herbed Focaccia with fresh Fruit or Tavern Fries  11.49

Pilgrims’ Feast
Traditional Roast Turkey and Herb Bread Dressing, Mashed Potatoes and a Garden Vegetable  14.99

Salmon Club Sandwich
Grilled Salmon on Toasted Multigrain with Lemon-Basil Mayonnaise and Applewood Smoked Bacon served with Mixed Greens Salad  14.99

Angus Chuck Cheeseburger
Topped with Bacon and Cheddar or Mushrooms and Provolone served with fresh Fruit or Tavern Fries  11.99

Vegetarian Noodle Bowl
Vegetarian Broth with Tofu, Rice Noodles, and Vegetables  8.99
 

Desserts

Three-Chocolate Brownie
Dark, Milk, and White Chocolate Brownie with Cherry Chambord Ice Cream  5.99

Ooey Gooey Toffee Cake
Vanilla Cake with a Gooey Toffee Filling, Caramel Sauce, and Vanilla Ice Cream  4.99

Strawberry Shortcake
Pound Cake with Berries and Whipped Cream  5.49

Caramel Apple Tart
Shortbread Crust, Sugared Apples, and Cinnamon Ice Cream   5.49

Seasonal No Sugar Added Sorbet
With Berries  4.99

Menu as of January 2008
 

TIPS AND SNEAKY TRICKS