A COMPLETE GUIDE TO WALT DISNEY WORLD
Narcoossee's Dinner Menu
Appetizers
Crab Cakes Cole Slaw and Cajun Remoulade Sauce 13.00
Caesar Salad Romaine, Croutons, and Parmigiano-Reggiano 9.00
Narcoossee's Seafood Bisque Maine Rock Crab and Sourdough Crostini 9.00
Fried Calamari Pepperoncini Relish, Tomato Coulis, and Tuscan Olive Oil 12.00
Prince Edward Island Mussels Parsley-Pastis Broth and Sourdough Toast 16.00
Crispy Duck Roll Spiced Apple Chutney, Hearts of Palm, and Soy-Chili Glaze 12.00
Artisinal Cheeses Humboldt Fog, Fourme D'Ambert, and Aged Canadian Cheddar 12.00
Buttermilk Fried
Shrimp Green Apple-Celery Root Slaw and creamy Horseradish
Dressing 15.00
Pear and Endive Salad Candied Walnuts, Maytag Blue
Cheese, and Walnut-Sherry Vinaigrette 14.00
Chef's Recommendation
Olive Oil Poached Striped Bass Crisp Potato Latkes, Wilted Spinach, Lobster Medallions and Tarragon Crème Fraiche 35.00
Entrees
Grilled Filet Mignon Potato Gratin, Broccolini, and Choron Sauce 39.00
Grilled Scallops Butternut Risotto, Heirloom Apples, and Cider Reduction 32.00
Surf and Turf Twin Medallions of Filet Mignon, Butter-poached Rock Lobster Tail, Potato Gratin, and Choron Sauce 58.00
Grilled Salmon Prince Edward Island Mussels, Clams, Chorizo, Saffron Orzo 29.00
Grilled Pork Chop Mushroom Pasta, Sauteed Greens, and Whole-Grain Mustard Butter 32.00
Steamed Whole Maine Lobster Drawn Butter, Potato Gratin and Steamed Broccolini 59.00
Togarashi Spiced Ahi Tuna Sticky Rice, Wasabi Tobiko, Soy-Chili Glaze, and Vegetable Rolls 34.00
Autumn Vegetables Nantes Carrots with Honey and Chives, Baked Heirloom Apple, Creamy Lentils with Sherry Onions, and Butternut Risotto 20.00
Free-Range Chicken Breast "Loaded" Mashed Potatoes, Baby Spinach, and Applewood Bacon Vinaigrette 26.00
Crab-crusted Yellowtail Snapper Crushed Fingerling Potatoes, Haricot Verts, and Meyer Lemon Sauce 31.00
Desserts
Gelato Sampler Chocolate, Raspberry, Pistachio, and Sabayon
7.00
Almond-crusted Cheesecake with Lambert Cherry Sauce 8.00
Warm Chocolate-Almond Gateau Vanilla Bean Whipped Cream
7.00
Key Lime Creme Brulee 7.00
Warm Apple Tart Vanilla Bean Ice Cream and Rum Caramel Sauce
7.00
No Sugar Added Dessert Mango Sorbet with Melon, Pineapple, and
Berries 7.00
Menu as of December 2008
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