Starters
Pineapple-Coconut Welcome Bread
Mixed Greens with a Honey Lime Dressing

Appetizers
Sweet and Sour Shrimp
Honey Coriander Chicken Wings

Skewers
Prepared over our oak fire
Served with Peanut, Chimichurri and Harissa Sauces
Marinated Sirloin Steak
Asian Barbeque Pork Loin
Mesquite Grilled Turkey
Marinated Peel and Eat Shrimp

Accompaniments
Maui Scalloped Potatoes
Stir-Fried Vegetables