Olivia's
Dinner Menu
Appetizers
Crab Cakes with Tossed Greens and Key Lime Mustard Sauce 9.49
Ancho-Bourbon Chicken Wings 7.99
Caesar Salad 5.49
Mozzarella and Tomato Stack with Mixed Greens and Balsamic Syrup 7.99
Onion Rings with Dips 4.99
Today's Soup or Conch Chowder 4.69
Entrees
Grilled 10-oz Marinated Top Sirloin Steak with Cabernet Mushroom sauce and Olivia's Potatoes 19.99
Slow-roasted 10-oz Prime Rib served with Olivia's Potatoes 20.99
Penne Pasta with Shrimp with Asiago Cheese, Sun-dried Tomatoes, Baby Spinach, Olive Oil, and Garlic 18.99
Also available with Grilled Chicken 17.99
Also available as a Vegetarian Entree 16.49Pork Chop glazed with Myers's Dark Rum and served with Mashed Sweet Potatoes 18.99
Caribbean Barbecue Grouper with Mango Barbecue Sauce, Mashed Sweet Potatoes, and Tostones 19.99
Herb-roasted Half Chicken with Olivia's Potatoes 15.99
Key West Sirloin Steak Salad with Mixed Greens, Vine-ripened Tomatoes, Carrots, Cucumbers, Red Onions, Crumbled Blue Cheese, and Roasted Red Pepper Ranch Dressing 15.49
Also available with Salmon 13.99
SidesFrench Fries 2.79
Olivia's Potatoes 3.49
Seasonal Vegetables 2.79
Desserts"Happiest Celebration on Earth" Key Lime Tart with Raspberry Sauce 5.49
Individual Apple Pie served warm with Vanilla Bean Ice Cream 5.49
Cheesecake with seasonal Berries 5.49
Chocolate Cake with Raspberry and Vanilla Sauces 5.99
Kid's Menu
All choices $5.59Tigger's Burger Choice of French Fries, Vegetables, or Fruit
Eeyore's Grilled Cheese Choice of French Fries, Vegetables, or Fruit
Pooh's Chicken Fingers Choice of French Fries, Vegetables, or Fruit
Mickey's Spaghetti and Meatball
Chip and Dale's Rescue Hot Dog Choice of French Fries, Vegetables, or Fruit
Piglet's PBJ Peanut Butter and Jelly with Potato ChipsMenu as of August 2006


