Appetizers

Crab Cakes with Tossed Greens and Key Lime Mustard Sauce   9.49
Ancho-Bourbon Chicken Wings   7.99
Caesar Salad   5.49
Mozzarella and Tomato Stack with Mixed Greens and Balsamic Syrup   7.99
Onion Rings with Dips   4.99
Today's Soup or Conch Chowder   4.69
 

Entrees

Grilled 10-oz Marinated Top Sirloin Steak with Cabernet Mushroom sauce and Olivia's Potatoes   19.99

Slow-roasted 10-oz Prime Rib served with Olivia's Potatoes   20.99

Penne Pasta with Shrimp with Asiago Cheese, Sun-dried Tomatoes, Baby Spinach, Olive Oil, and Garlic  18.99
Also available with Grilled Chicken 17.99      
Also available as a Vegetarian Entree 16.49

Pork Chop glazed with Myers's Dark Rum and served with Mashed Sweet Potatoes   18.99

Caribbean Barbecue Grouper with Mango Barbecue Sauce, Mashed Sweet Potatoes, and Tostones  19.99

Herb-roasted Half Chicken with Olivia's Potatoes   15.99

Key West Sirloin Steak Salad with Mixed Greens, Vine-ripened Tomatoes, Carrots, Cucumbers, Red Onions, Crumbled Blue Cheese, and Roasted Red Pepper Ranch Dressing   15.49
Also available with Salmon   13.99

Sides

French Fries   2.79
Olivia's Potatoes   3.49
Seasonal Vegetables   2.79

Desserts

"Happiest Celebration on Earth" Key Lime Tart with Raspberry Sauce   5.49
Individual Apple Pie served warm with Vanilla Bean Ice Cream   5.49
Cheesecake with seasonal Berries   5.49
Chocolate Cake with Raspberry and Vanilla Sauces   5.99
 

Kid's Menu
All choices $5.59

Tigger's Burger  Choice of French Fries, Vegetables, or Fruit
Eeyore's Grilled Cheese  Choice of French Fries, Vegetables, or Fruit
Pooh's Chicken Fingers  Choice of French Fries, Vegetables, or Fruit
Mickey's Spaghetti and Meatball
Chip and Dale's Rescue Hot Dog  Choice of French Fries, Vegetables, or Fruit
Piglet's PBJ   Peanut Butter and Jelly with Potato Chips

Menu as of August 2006
 

TIPS AND SNEAKY TRICKS