Open 4:30pm - 8:10pm
Adults: $27.99 Children: $11.99
Starters
Spring Mix Greens, Caesar Salad with an array of toppings
Blue Cheese Dressings, Vinaigrette, Ranch, Thousand Island
Broccoli Salad with Cashews, Greek Salad
Ambrosia, German Potato Salad, Macaroni Salad, Apple with Port
Vinaigrette, Peel and Eat Shrimp
Soup
Cream of Mushroom and Chilled Strawberry
Accompaniments
Sweet Potato and Red Bliss Mashed Potato, Brown Gravy
Carrot and Broccoli Medley, Sautéed Spinach with Chives, Niblet Corn
Entrees
Chef's feature of freshly prepared pastas
Roasted Prime Rib of Beef with
Natural Jus
Fish Du Jour
Chicken Marsala
Italian Sausage with Peppers
Stuffed Pork Loin with Mango Barbecue Sauce
Vegetable Egg Roll with Tangy Duck Sauce
Children's Corner
Chicken Nuggets, Cheese and Macaroni, Mini Corn Dogs
Hamburger, Pasta Marinara, Peanut Butter and Jelly Sandwiches
and Cheese Pizza
Desserts
Apple Cobbler, Bread Pudding with Vanilla Sauce
Brownies, Key Lime Tarts, Linzer Torte
Rice Krispie Treats, Chocolate Chip Cookies, Lemon Cheesecake Tart
Edy's Soft Serve Ice Cream with an array of toppings
Menu as of November 2004