ROSE AND CROWN LUNCH MENU  

Appetizers

Chicken and Leek Tart over Watercress Salad with Tarragon Vinaigrette  8.49

Scottish Smoked Salmon  Smoked Salmon Timbale with Cream Cheese and traditional accompaniments  8.99

Roasted Mushrooms cooked with Cream and Garlic served on Puff Pastry  5.99

Fruit and Cheese Plate  Irish Cheddar, Mushroom Brie, and Stilton Pastry with individual accompaniments  8.99

Potato and Leek Soup   5.49

Mixed Greens Salad with Spinach, Bibb Lettuce, Tomatoes, and Bacon with your choice of Stilton Cheese Dressing or Mustard Vinaigrette   5.49

Entrees

Roasted Pork Loin  Mustard-crusted Pork Loin with Vegetable Puree, Watercress, and Mustard Butter  18.99

Vegetable Curry  Fresh Roasted Vegetables in a mild Curry served with Grains and Indian Bread  12.99

Shepherd's Pie  Ground Lamb with Carrots topped with Mashed Potatoes and Cheddar Cheese  12.99

Bangers and Mash  Traditional English Sausage with Braised Cabbage and Bacon served with Mashed Potatoes and Shallot Gravy   14.99

Harry Ramsden's Fish and Chips  Battered fresh Cod served with English Chips  15.99

Open Faced Roast Beef Sandwich  Warmed Roast Beef, Swiss Cheese, and Onion Gravy served with Mashed Potatoes or Potato and Leek Soup  12.99

"Tea Time" Chicken  Marinated Roast Chicken with Creamed Leeks and Honey-Lemon Butter  17.99

Ploughman's Lunch  Sliced Beef, thick slices of Ham and Turkey, English and Irish Cheeses, and Marinated Vegetables, over Mixed Greens with your choice of Stilton Cheese Dressing or Mustard Vinaigrette  13.99

Desserts

Chocolate Guinness Torte  5.99
Baileys Irish Coffee Trifle  5.99
Warm Apple Crumble topped with Ice Cream  5.49
Frozen Vanilla Custard  5.49
Sticky Toffee Pudding  4.99

Menu as of January 2008

TIPS AND SNEAKY TRICKS