SAN ANGEL INN DINNER MENU  

Appetizers and Soup

Nachos
Border creation of tortilla chips topped with red sauce, melted cheese, chorizo (Mexican sausage), jalapenos, tomatoes, and sour cream   8.75

Sopa Azteca
Traditional tortilla soup with avocado, cheese and pasilla pepper   4.95

Crema De Elote
Corn Chowder with Cheese and Diced Poblano Peppers  4.95

Ceviche
Seafood marinated in lime juice with tomatoes, chiles, onions and cilantro  8.95

Sope Tradicional
Grilled soft corn shell filled with chicken and refried beans, covered with fresh green tomato sauce, fresh cheese and onions. Served over a bed of lettuce   7.50

Ensalada De La Casa
Selected mix greens, house dressing   4.95
 

Entrees

Filete Motuleno
Grilled beef tenderloin over black beans and melted cheese, ranchero sauce, poblano pepper strips and fried plantain   27.95

Puntas De Filete
Beef tenderloin tips sautéed with onions and chile poblano strips covered with roasted chile pasilla sauce, served with black refried beans and rice   25.00

Camarones Con Fideos
Shrimp marinated and grilled, served over angel hair pasta with tomatoes and chipotle pepper  21.95

Combinacion Cozumel
Grilled beef tenderloin, marinated shrimp and roasted chayote served with spicy ranchero sauce, poblano pepper mashed potatoes and sautéed vegetables  28.00 

Mole Poblano
Grilled chicken breast served over a bed of chicken morsels carrots and chayote with the classic sauce of spices and hint of chocolate   20.75 

Pollo A Las Rajas
Grilled chicken breast served over red peppers, onions, chile poblano, chorizo (Mexican sausage), sour cream and melted cheese  19.95

Mahi-Mahi A La Veracruzana
Grilled fillet of mahi-mahi prepared with capers, olives, Spanish onions and tomatoes, seasoned with white wine and spices, served with white rice  21.75

Plato Mexicano
Grilled Beef Tampiquena, chicken enchilada and Beef Flauta served with sour cream, black refried beans and Mexican rice   22.00
 

Chefs Suggestions

Pescado En Salsa De Aguacate
Grilled filet of Tilapia fish served over a bed of white rice topped with sautéed poblano pepper strips, onions and spicy avocade sauce   19.95

Costilla De Res Adobada
Boneless Marinated Beef Rib, slowly cooked with Ancho and Guajillo Peppers Sauce served with Sautéed Potatoes, Onions and Serrano Pepper   24.00

 
Selection of Homemade Desserts
 

Menu as of January 2008
 

TIPS AND SNEAKY TRICKS