SAN ANGEL INN LUNCH MENU  

Botanas Y Sopa
Appetizer and Soup

Ceviche
Seafood marinated in lime juice with tomatoes, chiles, onions and cilantro   8.95

Sopa Azteca
Traditional tortilla soup with avocado, cheese and pasilla pepper   4.95

Sope Traditional
Grilled soft corn shell filled with chicken and refried beans, covered with a fresh green tomato sauce, fresh cheese and onions. Served over a bed of lettuce    7.50

Crema De Elote
Corn Chowder with Cheese and Diced Poblano Peppers  4.95

Entradas
Entrees

Carne Asada Tampiquena
Grilled beef tenderloin served with a chicken enchilada topped with ranchera sauce, esquites and refried beans   18.99

Tacos Al Carbon
Flour tortillas filled with grilled chicken or beef, Cilantro, onions, guacamole and sour cream   13.95

Nachos De Pollo
Border creation of tortilla chips topped with grilled chicken, red sauce, melted cheese, chorizo (Mexican sausage), jalapenos, tomatoes and sour cream    14.95

Sirloin Asado Con Chilaquiles
Grilled Sirloin Steak with Chilaquiles (layers of fried corn tortillas, green tomatillo sauce, topped with fresh cheese, onions, sour cream) and served with Mexican Rice and beans   17.95

Pollo a las Rajas
Grilled chicken breast served over red peppers, onions, chile poblano, chorizo (Mexican sausage), sour cream and melted cheese    16.25

Tacos Al Pastor
Soft corn tortillas filled with achiote marinated pork garnished with grilled diced pinapple, onions, and cilantro   12.95

Ensalada Mexicana
Mixed greens with grilled chicken, avocado, sweet Mexican turnip, cheese and cactus strips, tossed in our house dressing and served in a fried tortilla shell topped with Pico de Gallo   11.25

Plato Mexicano
Grilled beef taco, chicken enchilada, and cheese quesadilla served with black refried beans, guacamole and Mexican rice   16.75

Sugerencia Del Chef
Chefs Suggestions

Mahi-Mahi A La Veracruzana
Grilled Fillet of Mahi-Mahi prepared with Capers, Olives, Spanish Onions and Tomatoes, seasoned with White Wine and Spices, served with Mexican Rice   17.95

Costilla De Res
Boneless Marinated Beef Rib, slowly cooked with Ancho and Guajillo Peppers Sauce served with Sautéed Potatoes, Onions and Serrano Pepper   17.95

Selection of Homemade Desserts

Menu as of January 2008
 

TIPS AND SNEAKY TRICKS