Appetizers

Spinach and Artichoke Dip  A blend of Monterey Jack, Swiss, and Asiago, Spinach, and Artichokes, served with Corn Tortilla Chips  6.99

Seven-Bean Beef Chili with Shredded Cheddar, Pico De Gallo, and Tortilla Strips   6.49

Mixed Greens  with diced Tomatoes and Onions tossed with Ranch Dressing  5.49

BLT Soup  A Creamy Tomato-Basil Soup topped with an Herb Crouton, Shredded Lettuce, and Bacon  5.49

Crispy Onion Rings  5.99
 

Entrees 

Butcher Steak with a Red Wine Glaze, seasonal Vegetables, and Potato  20.99

Smoked Baby Back Ribs basted with Barbecue Sauce served with Coleslaw and a choice of Cucumber-Melon Salad or French Fries   18.99

Beef and Blue Salad  Sliced Butcher-tender Steak with a Wedge of Iceberg Lettuce topped with Blue Cheese Dressing, Tomatoes, and Bacon  14.99

Italian Grilled Chicken Sandwich with Bruschetta topping served on a Kaiser Toll with Cucumber-Melon Salad or French Fries  13.99

Shrimp Penne Pasta with Garlic, Capers, Plum Tomatoes, Baby Spinach, and White Wine topped with Parmesan  18.99

Seared Marinated Tofu with Mango Glaze, fresh Vegetables, and White Rice  14.99

The Reuben  Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing on Marble Rye Bread served a Pickle Spear and a choice of Cucumber-Melon Salad or French Fries  10.99
 

Desserts

Fresh Fruit Salad  4.99
Apple Crisp Tart  5.49
After Dinner Mint  Vanilla Ice Cream with Chocolate Mints topped with Whipped Cream  4.99
Chocolate Tart with a mix of Chocolate Mousse, Fudge, and Ganache  5.99
Cheesecake with Caramel Sauce and Treats  5.49

Menu as of January 2008
 

TIPS AND SNEAKY TRICKS