A COMPLETE GUIDE TO WALT DISNEY WORLD
Spoodles Dinner Menu
Starters
Steamed Mussels with Chorizo and Saffron Cream 12.99
Mediterranean Dips with Toasted Pita and Marinated Olives 8.99
Crispy Fried Calamari with Olive-Pepperocini Relish 9.49
Roasted Goat Cheese with fresh Marinara Sauce and Fried Oregano served with Focaccia Toast 6.99
Greek Salad Vine-ripened Tomatoes, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives, Pepperoncini, and Feta marinated in Lemon-Herb Vinaigrette 5.99
Garlic Shrimp with Preserved Lemon and Parsley 9.99
Hummus Freshly-made and served with Toasted Pita 6.99
Tomato-Buffalo Mozzarella Panzanella with Oak-grilled Focaccia, Basil Vinaigrette, and fresh Pesto 7.99
Flatbreads
Margherita Flatbread with Vine-ripened Tomatoes, Basil, fresh Mozzarella, and Balsamic Vinegar Reduction 9.99
Four Cheese Flatbread with Roasted Garlic Puree and Sage 9.99
Mushroom and Beef Flatbread Grilled Steak, Roasted Garlic,
Mushrooms, Balsamic Onions, and Gorgonzola Cheese 11.99
Entrees
Wood-grilled Pork Tenderloin with House-made Gnocchi, Spinach, Mushrooms, Onions, and Red Wine Sauce 22.99
Tuscan-pressed Chicken with Eggplant Caponata and Roasted Potatoes 19.49
Pan-roasted Fillet of Snapper with Saffron Israeli Couscous, Chorizo, Wilted Greens, and spicy Tomato Broth 20.99
Crispy Chicken Cutlet served with Serrano Ham, Asiago Cheese, Marinated Tomatoes, Arugula, and Fennel with a Lemon Vinaigrette 17.99
Oak-Fired Steak Kebabs with Multigrain Pilaf, Balsamic Red Onions, and Harissa 22.99
Rigatoni with Mild Italian Sausage, Tomatoes, and Portobello Mushrooms 17.99
Lemon-Garlic Shrimp Linguine with Preserved Lemons, Italian Parsley, and Garlic in a light Cream Sauce 18.99
Roasted Vegetable Couscous Fire-roasted Vegetables with Raisins, Pine Nuts, and White Beans over Orange Couscous 12.99
Menu as of December 2008
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