A COMPLETE GUIDE TO WALT DISNEY WORLD

 

Spoodles Dinner Menu

GUIDE TO WALT DISNEY WORLD


Starters

Steamed Mussels with Chorizo and Saffron Cream  12.99

Mediterranean Dips with Toasted Pita and Marinated Olives  8.99

Crispy Fried Calamari with Olive-Pepperocini Relish  9.49

Roasted Goat Cheese with fresh Marinara Sauce and Fried Oregano served with Focaccia Toast   6.99

Greek Salad  Vine-ripened Tomatoes, Cucumbers, Red Onions, Bell Peppers, Kalamata Olives, Pepperoncini, and Feta marinated in Lemon-Herb Vinaigrette  5.99

Garlic Shrimp with Preserved Lemon and Parsley  9.99

Hummus  Freshly-made and served with Toasted Pita  6.99

Tomato-Buffalo Mozzarella Panzanella with Oak-grilled Focaccia, Basil Vinaigrette, and fresh Pesto  7.99


Flatbreads

Margherita Flatbread with Vine-ripened Tomatoes, Basil, fresh Mozzarella, and Balsamic Vinegar Reduction  9.99

Four Cheese Flatbread with Roasted Garlic Puree and Sage   9.99

Mushroom and Beef Flatbread   Grilled Steak, Roasted Garlic, Mushrooms, Balsamic Onions, and Gorgonzola Cheese   11.99
 

Entrees

Wood-grilled Pork Tenderloin with House-made Gnocchi, Spinach, Mushrooms, Onions, and Red Wine Sauce   22.99

Tuscan-pressed Chicken with Eggplant Caponata and Roasted Potatoes   19.49

Pan-roasted Fillet of Snapper with Saffron Israeli Couscous, Chorizo, Wilted Greens, and spicy Tomato Broth  20.99

Crispy Chicken Cutlet served with Serrano Ham, Asiago Cheese, Marinated Tomatoes, Arugula, and Fennel with a Lemon Vinaigrette   17.99

Oak-Fired Steak Kebabs with Multigrain Pilaf, Balsamic Red Onions, and Harissa  22.99

Rigatoni with Mild Italian Sausage, Tomatoes, and Portobello Mushrooms  17.99  

Lemon-Garlic Shrimp Linguine with Preserved Lemons, Italian Parsley, and Garlic in a light Cream Sauce   18.99

Roasted Vegetable Couscous   Fire-roasted Vegetables with Raisins, Pine Nuts, and White Beans over Orange Couscous  12.99


Menu as of December 2008
 



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