The Wave
Dinner Menu
Appetizers
The Wave Appetizer for Two
Pepper-seared Tuna on a bed of Napa Cabbage Slaw with Chicken-filled Summer Rolls 14.99Five-Spice Chicken Lettuce Wraps
Water Chestnuts, Shiitake Mushrooms, and Soy 9.49Lump Crab Cake
Pan-seared with Napa Cabbage Slaw and Ginger Tartar Sauce 11.49Seasonal Soup with Chef's Accompaniments 7.99
Pear and Midnight Moon Cheese Salad with Arugula, Frisee, Watercress, and Aged Port Vinaigrette 8.49
Avocado and Citrus Salad with Local Greens and Orange Vinaigrette 7.99
Black Bean Chili with Pork Tenderloin and Jalapeno Corn Muffin 6.99
Entrees
Braised Lamb Shank with Bulger Wheat-Lentil Stew and Red Wine Sauce 25.99
Grilled Beef Tenderloin Cabernet Jus, White Bean Mash, and Locally Grown Teardrop Tomatoes 28.99
Linguini with Florida Littleneck Clams and Rock Shrimp with chunky Tomato Broth 21.99
Cinnamon-rubbed Grilled Pork Tenderloin with Spoon Bread, Wiled Rainbow Chard, and Corn Nectar 21.99
Chili-marinated Flat Iron Steak with warm Fingerling Potato Salad and Avocado Mousse 21.99
Braised Chicken Pot Pie with Peas, Mushrooms, and Carrots, topped with Thyme Pastry 19.99
Seasonal Vegetable Stew with Multigrain Rice 17.99
Today's Sustainable Fish with Edamame Stew and Cilantro Chutney 20.99
SidesRoasted Baby Carrots 3.99
Wilted Rainbow Chard 3.99
Stewed Mushrooms 3.99
Warm Fingerling Potato Salad 3.99
Breakfast Menu, Lunch Menu, Kids MenuMenu as of December 2009