The Wave
Lunch Menu
Appetizers
The Wave Appetizer for Two
Pepper-seared Tuna on a bed of Napa Cabbage Slaw with Chicken-filled Summer Rolls 14.99Five-Spice Chicken Lettuce Wraps
Water Chestnuts, Shiitake Mushrooms, and Soy 9.49Lump Crab Cake
Pan-seared with Napa Cabbage Slaw and Ginger Tartar Sauce 11.49Seasonal Soup with Chef's Accompaniments 7.99
Pear and Midnight Moon Cheese Salad with Arugula, Frisee, Watercress, and Aged Port Vinaigrette 8.49
Avocado and Citrus Salad with Local Greens and Orange Vinaigrette 7.99
Black Bean Chili with Pork Tenderloin and Jalapeno Corn Muffin 6.99
Entrees
Spice-crusted Chicken Salad with Local Greens, Apples, and crispy Polenta Croutons 14.99
Seasonal Vegetable Stew with Multigrain Rice 17.99
Italian Chef Salad Mixed Greens tossed with Red Wine Vinaigrette served with Prosciutto, Cappicola, Provolone, Salami, and Shaved Parmesan 14.99
Grilled Chicken Breast Sandwich with Arugula, Tomatoes, and Goat Cheese-Herb Spread on Multigrain Bread 13.99
Mediterranean Tuna Salad Herb-crusted Seared Ahi Tuna with Green Beans, Potatoes, Roasted Red Peppers, and Olive Toast 16.99
Classic Reuben Sandwich Grilled on Grain Bread and served with Napa Cabbage Slaw or Roasted Potato Wedges 12.99
Angus Chuck Bacon Cheeseburger served on a Multigrain Roll with choice of Napa Cabbage Slaw or Roasted Potato Wedges 12.99
Vegetarian Sandwich with Grilled Tofu, Zucchini, Eggplant, Roasted Red Pepper, and Herb Goat Cheese served on Grain Bread 11.99
Today's Sustainable Fish with Edamame Stew and Cilantro Chutney 20.99
Breakfast Menu, Dinner Menu, Kids MenuMenu as of December 2009