TONY'S TOWN SQUARE RESTAURANT DINNER MENU  

Appetizers

Calamari topped with Olive Relish and served with a side of Marinara Sauce   9.49

Tomato and Mozzarella Salad  Tomatoes, fresh Mozzarella, and Red Onions tossed with Roasted Garlic, Shallots, and Balsamic Dressing   8.69

Soup of the Day   5.49

Spinach and Artichoke Dip with Cheese Blend topped with Tomatoes and Basil served with Crostini   6.49

Mixed Greens tossed in our House Dressing topped with Feta Cheese and Croutons   5.49

Minestrone with Orzo Pasta  5.49
 

Entrees

Seafood Diavolo  Linguini Pasta with Clams, Mussels, Calamari, Shrimp, and Salmon served in a spicy Tomato Sauce  22.99

New York Strip Steak with a Port Wine Sauce, Baked Romano Cheese Potatoes, and Broccolini   27.99

Grilled Salmon with Asparagus, Black and Green Olives, Grape Tomatoes, Arugula, Pecans, Bacon, and Basil Pesto  19.99

Baked Ziti with Meat Sauce, Ricotta, and Mozzarella  12.99

Eggplant Rotini  Roulade of Eggplant and Ricotta, Marinara Sauce and Mozzarella  13.99

Spaghetti with Choice of Meatballs or Sweet Italian Sausage with Marinara Sauce  16.99

Chicken Marsala  Oven-roasted Chicken Breast with Marsala Mushroom Sauce, Parmesan Mashed Potatoes, and Asparagus  17.99

Caesar Salad with Chicken  Romaine Lettuce with Grilled Chicken tossed with Caesar Dressing  12.99   Available with Shrimp  13.99

Bianca Flatbread with a blend of Five Cheeses, Garlic, Basil, and Oregano  11.99

Dessert

A Chef's Tasting of some Classic Italian Favorites


 

Menu as of January 2008

TIPS AND SNEAKY TRICKS