Appetizers

Crab Cake Bites with Dipping Sauces - Garlic-Mayonnaise, Sun-dried Tomato Salsa, and Mango-Passion Fruit    10.49

Fried Calamari with Aioli and Spicy Marinara Sauces   9.49
 
Caesar Salad   5.49

Steamed Mussels in a Garlic-White Wine Sauce with Applewood Smoked Bacon   10.99

Buffalo Chicken Strips with Blue Cheese Dressing and Celery Sticks   7.49

Onion Rings with Dips   4.99

Entrees

Grilled Top Sirloin Steak with Turf Club Potatoes   19.99
Add topping of Crab Meat and Grain Mustard Sauce   22.99
Add topping of Blue Cheese, Portobello Mushrooms, and Balsamic Glaze   23.99

Herb Roasted Half Chicken with Turf Club Potatoes   15.99

Spiced Salmon Salad on tossed Arugula, Vine-ripened Tomatoes, Applewood Smoked Bacon, and Aioli   16.99

Barbecued Spare Ribs with French Fries and Apple-Cinnamon Barbecue Sauce   17.99

Penne Pasta with Shrimp    Artichokes, Spinach, Sun-dried Tomatoes, Olives, and Garlic   18.99
With Grilled Chicken   17.99
As a Vegetarian Entree   16.49

Angus Chuck Cheeseburger topped with Cheddar Cheese, Applewood Smoked Bacon and served with French Fries  11.49

Sides

Seasonal Vegetables   2.79
French Fries   2.79
Turf Club Potato Chips   2.59
 

Kid's Menu

Pita Pizza with Diced Chicken and Mozzarella Cheese served with Shredded Vegetable Salad and Cinnamon-Sugar Apples   6.99

Just Dip It assorted Fruit, Vegetables, Chicken Salad, and Yogurt   6.99

Chicken Strips served with Barbecue Sauce, Sweet Potato Sticks, Green Beans and Carrots and Yogurt Parfait   6.99
 

Desserts

Individual Apple Pie served warm with Vanilla Bean Ice Cream   5.49
Chocolate Lava Cake with Raspberry Sauce and Vanilla Bean Ice Cream   5.99
New York-style Cheesecake with seasonal Berries   5.49
 

Menu as of August 2006
 

TIPS AND SNEAKY TRICKS