Tuft Club Bar and Grill
Dinner Menu
Appetizers
Crab Cake Bites with Dipping Sauces - Garlic-Mayonnaise, Sun-dried Tomato Salsa, and Mango-Passion Fruit 10.49
Fried Calamari with Aioli and Spicy Marinara Sauces 9.49
Caesar Salad 5.49
Steamed Mussels in a Garlic-White Wine Sauce with Applewood Smoked Bacon 10.99
Buffalo Chicken Strips with Blue Cheese Dressing and Celery Sticks 7.49
Onion Rings with Dips 4.99
EntreesGrilled Top Sirloin Steak with Turf Club Potatoes 19.99
Add topping of Crab Meat and Grain Mustard Sauce 22.99
Add topping of Blue Cheese, Portobello Mushrooms, and Balsamic Glaze 23.99
Herb Roasted Half Chicken with Turf Club Potatoes 15.99
Spiced Salmon Salad on tossed Arugula, Vine-ripened Tomatoes, Applewood Smoked Bacon, and Aioli 16.99
Barbecued Spare Ribs with French Fries and Apple-Cinnamon Barbecue Sauce 17.99
Penne Pasta with Shrimp Artichokes, Spinach, Sun-dried Tomatoes, Olives, and Garlic 18.99
With Grilled Chicken 17.99
As a Vegetarian Entree 16.49
Angus Chuck Cheeseburger topped with Cheddar Cheese, Applewood Smoked Bacon and served with French Fries 11.49
SidesSeasonal Vegetables 2.79
French Fries 2.79
Turf Club Potato Chips 2.59
Kid's Menu
Pita Pizza with Diced Chicken and Mozzarella Cheese served with Shredded Vegetable Salad and Cinnamon-Sugar Apples 6.99
Just Dip It assorted Fruit, Vegetables, Chicken Salad, and Yogurt 6.99
Chicken Strips served with Barbecue Sauce, Sweet Potato Sticks, Green Beans and Carrots and Yogurt Parfait 6.99
Desserts
Individual Apple Pie served warm with Vanilla Bean Ice Cream 5.49
Chocolate Lava Cake with Raspberry Sauce and Vanilla Bean Ice Cream 5.99
New York-style Cheesecake with seasonal Berries 5.49
Menu as of August 2006