Tuft Club Bar and Grill

Lunch Menu

Appetizers

Crab Cake Bites with Dipping Sauces - Garlic-Mayonnaise, Sun-dried Tomato Salsa, and Mango-Passion Fruit    10.49

Fried Calamari with Aioli and Spicy Marinara Sauces   9.49
 
Caesar Salad   5.49

Steamed Mussels in a Garlic-White Wine Sauce with Applewood Smoked Bacon   10.99

Buffalo Chicken Strips with Blue Cheese Dressing and Celery Sticks   7.49

Onion Rings with Dips   4.99
 

Entrees

Grilled Top Sirloin Steak with French Fries   19.99

Penne Pasta with Shrimp   Artichokes, Spinach, Sun-dried Tomatoes, Olives, and Garlic 16.99
With Grilled Chicken 15.99
As a Vegetarian Entree 13.49

Spiced Salmon Salad on tossed Arugula, Vine-ripened Tomatoes, Applewood Smoked Bacon, and Aioli 13.99
As a Steak Salad 15.49

Grilled Chicken Breast Sandwich topped with Sun-dried Tomato Pesto, Greens, and Goat Cheese on a Rosemary Focaccia with Turf Club Potato Chips   12.99

Angus Chuck Cheeseburger topped with Cheddar Cheese, Applewood Smoked Bacon and served with French Fries   11.49

Classic Reuben Sandwich   Corned Beef, Thousand Island Dressing, Swiss Cheese, and Sauerkraut on Marble Rye Bread served with Turf Club Potato Chips   9.99

Sides

Seasonal Vegetables   2.79
French Fries   2.79
Turf Club Potato Chips   2.59

Kid's Menu

Pita Pizza with Diced Chicken and Mozzarella Cheese served with Shredded Vegetable Salad and Cinnamon-Sugar Apples   6.99

Just Dip It assorted Fruit, Vegetables, Chicken Salad, and Yogurt   6.99

Chicken Strips served with Barbecue Sauce, Sweet Potato Sticks, Green Beans and Carrots and Yogurt Parfait   6.99
 

Desserts

Individual Apple Pie served warm with Vanilla Bean Ice Cream   5.49
Chocolate Lava Cake with Raspberry Sauce and Vanilla Bean Ice Cream   5.99 
New York-style Cheesecake with seasonal Berries   5.49
 

Dinner Menu

Menu as of August 2006