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A COMPLETE GUIDE TO WALT DISNEY WORLD |
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CAPTAIN'S GRILLE DINNER MENU |
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| GUIDE TO WALT DISNEY WORLD |
Appetizers New England Lager-braised Mussels 10.99 New England Clam Chowder Creamy Chowder with Clams, Potatoes, and Vegetables 6.99 The "Wedge" Baby Iceberg, Chopped Egg, Blue Cheese, Bacon, and Green Goddess Dressing 5.49 Galley Crab Cakes Coleslaw and House-made Tartar Sauce 10.49 Spinach Cheese Dip Grilled Flatbread, Chopped Onions, Tomatoes, and Bacon 7.49 Caesar Salad House-made Caesar Dressing, Romaine Lettuce, and Croutons 5.49
Grilled 10-oz N.Y. Strip with Oven-roasted Root Vegetables and Pomegranate Jus 24.99 New Bedford Seafood Stew with Clams, Mussels, Halibut, and Linguinca Chorizo 19.99 Pan-Seared Red Snapper with Shrimp and Corn Hash and Shrimp Veloute 18.99 10-oz Roasted Prime Rib with Garlic Mashed Potato, Au Jus, and Fried Onions 21.99 Warm Wild Mushroom and Onion Tart with Field Green and Barley Salad and Balsamic-Truffle Vinaigrette 14.99 Grilled Apple Cider Pork Chop with Roasted Butternut Squash, Fingerling Potatoes, and Toasted Pumpkin Seed Chutney 21.99 Oven-roasted Breast of Chicken with Boston Beans and Cranberry Cornbread 17.99 8-oz Grilled Beef Tenderloin Filet served with a Wild Mushroom and Onion Tart and Red Wine Butter 28.99 Pan-seared Halibut with Colcannon Potatoes, Virginia Ham, and Lemon-Butter Sauce 20.99
Seasonal No Sugar
Added Gelato 4.49 Menu as of
January 2008 |
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| THEME PARKS | ||
| PLACES TO STAY | ||
| WDW DINING | ||
| MUST KNOW INFO | ||
| POCKET GUIDE | ||
| ASK THE EXPERT | ||
| REVIEWS | ||
| BEYOND THE PARKS | ||
| TRANSPORTATION | ||
| BOOKSTORE | ||
| UNIVERSAL STUDIOS | ||
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