Appetizers

New England Lager-braised Mussels  10.99

New England Clam Chowder  Creamy Chowder with Clams, Potatoes, and Vegetables   6.99

The "Wedge"  Baby Iceberg, Chopped Egg, Blue Cheese, Bacon, and Green Goddess Dressing  5.49

Galley Crab Cakes  Coleslaw and House-made Tartar Sauce  10.49

Spinach Cheese Dip  Grilled Flatbread, Chopped Onions, Tomatoes, and Bacon  7.49

Caesar Salad  House-made Caesar Dressing, Romaine Lettuce, and Croutons  5.49

Entrees

Grilled 10-oz N.Y. Strip with Oven-roasted Root Vegetables and Pomegranate Jus  24.99

New Bedford Seafood Stew with Clams, Mussels, Halibut, and Linguinca Chorizo  19.99

Pan-Seared Red Snapper with Shrimp and Corn Hash and Shrimp Veloute  18.99

10-oz Roasted Prime Rib with Garlic Mashed Potato, Au Jus, and Fried Onions  21.99

Warm Wild Mushroom and Onion Tart with Field Green and Barley Salad and Balsamic-Truffle Vinaigrette  14.99

Grilled Apple Cider Pork Chop with Roasted Butternut Squash, Fingerling Potatoes, and Toasted Pumpkin Seed Chutney  21.99

Oven-roasted Breast of Chicken with Boston Beans and Cranberry Cornbread  17.99

8-oz Grilled Beef Tenderloin Filet served with a Wild Mushroom and Onion Tart and Red Wine Butter  28.99

Pan-seared Halibut with Colcannon Potatoes, Virginia Ham, and Lemon-Butter Sauce  20.99

Desserts

Seasonal No Sugar Added Gelato  4.49
Warm Apple Honey Crisp with Cranberries, Almond Croquant, and Yogurt Gelato  5.49
Boston Cream Pie  A new version of this old classic - Yellow Cake, Vanilla Custard, and Ganache  5.49
House-made Gelato  Chocolate, Strawberry or Vanilla  4.49
Chocolate Mousse Cake  Dark Chocolate Mousse and Raspberry Sauce  5.99
Blueberry Cheesecake  White Chocolate Cheesecake with Graham Cracker Crust topped with Blueberries  5.49
 

Menu as of January 2008
 

TIPS AND SNEAKY TRICKS