A COMPLETE GUIDE TO WALT DISNEY WORLD

 

Captain's Grille Dinner Menu

GUIDE TO WALT DISNEY WORLD


Our Chefs have chosen a few of their favorites so you can enjoy a truly exceptional Captain's Grille experience.
  Choose one from each category.   27.99  

Appetizers
Caesar Salad
New England Clam Chowder
Lump Crab Cake
Entrees
Market Fish
Oven-roasted Chicken Breast
Grilled Pork Chop
Lump Crab Cakes
Desserts
Key Lime Tart
House-made Gelato
Chocolate Profiterole

 

Appetizers

New England Lager-braised Mussels  10.99

New England Clam Chowder  Creamy Chowder with Clams, Potatoes, and Vegetables   6.99

The "Wedge"  Baby Iceberg, Chopped Egg, Blue Cheese, Bacon, and Green Goddess Dressing  5.49

Lump Crab Cakes  with House-made Tartar Sauce  10.49

Captain's Tasting For Two   Caramelized Onion Tart, Buttermilk-fried Shrimp, and Seared Beef Bruschetta   13.99

Caesar Salad  House-made Caesar Dressing, Romaine Lettuce, and Croutons  5.49


Entrees

Grilled N.Y. Strip with Herb Potatoes, seasonal Vegetables, and Red Onion Jam   27.99

Market Fish with Ancient Grains and Sautéed Vegetables   21.99

Snow Crab Legs with New Potatoes and Corn on the Cob   29.99

Grilled Rib-Eye with Garlic Mashed Potatoes, seasonal Vegetables, and Herb Butter   25.99

Chef's Pasta Creation   18.99

Grilled Pork Chop with Sautéed Fingerling Potatoes, Apples, and Bacon   21.99

Warm Wild Mushroom and Onion Tart with Field Green, Barley and Balsamic-Truffle Vinaigrette  15.99

Oven-roasted Breast of Chicken served with Mushroom-Pearl Pasta and seasonal Vegetables   17.99

Lump Crab Cake with Fennel, Arugula, and Fingerling Potatoes with Stone Ground Mustard Sauce   23.99


Desserts

Chocolate Profiterole   Hazelnut Gianduja Chocolate Mousse, Crème Anglaise, and Shaved Chocolate   5.99
Key Lime Tart
with Whipped Cream and a Macaroon   5.49
Braeburn Apple Tart
with Caramel Whipped Cream   5.49
House-made Gelato 
Chocolate, Strawberry or Vanilla  4.49
Double Chocolate Cheesecake
with fresh Berries   5.49
House-made No Sugar Added Gelato
 4.49
 

Menu as of December 2009
 



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