Yachtsman Steakhouse
Dinner Menu
Appetizers
Chilled Seafood Salad Lobster, Shrimp and Jumbo Crab with Lemon Panna Cotta and Brown Vinaigrette 16.00
Vine-ripened Tomato Salad Vine-ripened Tomatoes with Buffalo Mozzarella, Petite Basil, and Aged Balsamic 13.00
Seared Maine Diver Scallops with Roasted Red Peppers, Spring Onion, Arugula, and Poblano-Avocado Sauce 14.00
Braised Beef Ravioli Wild Mushroom Ragout and Parmesan 12.00
Escargot with Garlic-Herb Butter and Puff Pastry 13.00
French Butter Pear and Prosciutto Mache Lettuce, Shaved Parmesan, and Vanilla Vinaigrette 11.00
Caesar Salad Crisp Romaine Lettuce, Aged Parmesan, and Ciabatta Croutons 9.00
Assortment of Artisan Cheese accompanied with Toasted Multi-Grain Baguette 14.00
Lobster Bisque Maine Lobster and Crème Fraiche finished with Brandy 9.00
Entrees
All of our Steaks are cooked over our Oak-Fired GrillCowboy Steak 20-oz Bone-In Rib-Eye with Fried Onion and Red Wine Butter 46.00
Braised Beef Short Ribs with Celery Root Mash, Julienne Vegetables and Natural Jus 33.00
"Prime" New York Strip Steak 12-oz Strip Steak with Peppercorn Brandy Sauce and Potato Gratin with Diamond White Cheddar 42.00
Yachtsman Filet Mignon 8-oz Filet with Mashed Potatoes and Red Wine Sauce 40.00
Porterhouse 24-oz Center-cut Porterhouse with Fresh Cut Fries and Roasted Garlic Butter 44.00
Roasted Free-Range Chicken Breast Butternut Squash Puree, Ricotta Gnocchi, Chanterelle Mushrooms, and Brussels Sprouts Greens 30.00
Florida Grouper Jumbo Lump Crab and Corn Cake, Rainbow Chard, and Crab Butter Sauce 34.00
Herb-crusted Rack of Lamb with Braised Belgian Endive, Sunchoke Puree, and Cabernet-Olive Reduction 34.00
Potato and Leek Ravioli Bell Pepper Ragout, Goat Cheese Fondue, and Buttered Spinach 24.00
Side DishesTruffle Mac & Cheese Orecchiette Pasta and Goat Cheese 9.00
Brussels Sprouts with Ham and Sage Cream 8.00
Creamed Spinach with Parmesan and Gruyere 7.00
Sautéed Mushroom Caps with Sherry and Cabernet Wine Sauce 7.00
Caramelized Onions with White Balsamic 6.00
Rainbow Carrots with Honey-Herb Butter 7.00
Menu as of December 2009