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A COMPLETE GUIDE TO WALT DISNEY WORLD |
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YACHTSMAN STEAKHOUSE DINNER MENU |
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| GUIDE TO WALT DISNEY WORLD |
Appetizers Ahi Tuna Tartare Soy-Honey Sauce, Asian Salad, Wasabi Caviar, and crispy Wontons 13.00 Chilled Seafood Salad
Lobster, Shrimp and Jumbo Crab with Lemon Crème Fraiche and Avocado Cream
16.00 Hudson Valley Foie Gras Citrus Brioche, Roasted Heirloom Apples and Vanilla Gastrique 16.00 Tomato Salad Baby Arugula, White Balsamic Vinaigrette, and Point Reyes Blue Cheese 12.00 Assortment of Artisan Cheese accompanied with Toasted Fig and Anise Baguette 13.00 Seared Maine Diver Scallops Frisee and Shitake Mushroom Salad tossed with warm Smoked Bacon Vinaigrette 13.00 Lobster Bisque Maine Lobster and Crème Fraiche finished with Brandy 9.00 Farmers Salad Field Greens, Cucumbers, Tomatoes and Radishes, Fiscalili Lionza, Icewine Vinaigrette, and Soft Cooked Egg 10.00
Chateaubriand for Two 18-oz Tenderloin served with Béarnaise, Mashed Potatoes, and Sautéed Mushrooms 80.00 Oak-fired Rib-Eye 16-oz Rib-Eye with Horseradish Mashed Potatoes and Red Wine Butter 37.00 Yachtsman Filet Mignon 8-oz Filet with Mashed Potatoes and Red Wine Sauce 35.00 New York Strip Steak 12-oz Strip Steak with Peppercorn Brandy Sauce and Potato Gratin with Diamond White Cheddar 42.00 Lamb Two Ways Boneless Rack of Lamb with Potato Pancake, Red Wine Braised Lamb, Warm Goat Cheese, and Merlot Reduction 32.00 Pan-seared Sea Bass Jumbo Lump Crab and Spinach Ravioli, Citrus Butter, and Crustacean Sauce 35.00 Porterhouse 24-oz Center-cut Porterhouse with Fingerling Potatoes and Roasted
Garlic Butter 44.00
Braised Brussel
Sprouts
with Smoked Nueske's Bacon Butter 8.00 Menu as of
January 2008 |
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| THEME PARKS | ||
| PLACES TO STAY | ||
| WDW DINING | ||
| MUST KNOW INFO | ||
| POCKET GUIDE | ||
| ASK THE EXPERT | ||
| REVIEWS | ||
| BEYOND THE PARKS | ||
| TRANSPORTATION | ||
| BOOKSTORE | ||
| UNIVERSAL STUDIOS | ||
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